Products

Glass teapot with filter

Composition: glass and stainless steel

Dimensions: φ90 x H95x L156 mm / 600 ml

Dimensions: φ90 x H108x L168 mm / 850 ml

Oolong tea of ​​origin - China

Description of Chinese Oolong tea:

(Oxidation 20%)

This Oolong "Tie Guan Yin" of divine essence "the iron goddess of mercy" releases aromas between fruity and floral, with a beautiful length in the mouth.

How to prepare your Oolong tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This tea is low in theine:

You can enjoy it all day long.

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Single-origin tea - Darjeeling, spring harvest 2023

Description of FTGFOP1 FF23 black tea:

A powerful attack, a fruity scent of peach skin dominates over a light floral note.

This tea comes from the Mim plantation in Darjeeling (India) which is certified organic.
In order to offer you the fastest possible availability of this tea in our stores, we decided not to undertake the French organic certification process, due to its length. For this reason, we do not display the information related to the Ecocert organic label or the Euro feuille logo.

How to prepare your Darjeeling tea correctly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 95°C

Infusion time: 4-5 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Darjeeling , spring harvest 2023

Description of Grand Cru organic black tea :

Spring Harvest SFTGFOP1 FF2023

Harvested in the Arya garden, one of the most renowned in Darjeeling, this grand cru offers an enveloping and fresh cup, with notes of nuts and white peach, and a very nice length in the mouth.

The Arya plantation in Darjeeling (India) is certified organic.
In order to offer you the fastest possible availability of this tea in our stores, we decided not to undertake the French organic certification process, due to its length. For this reason, we do not display the information related to the Ecocert organic label or the Euro feuille logo.

How to prepare your Darjeeling tea correctly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 95°C

Infusion time: 4-5 minutes

Recipe ideas: cook with tea !

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Circulation

The ingredients of the circulation infusion :

red vine*, hazel leaf*, yarrow*, blackcurrant*, calendula*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Harmonious Transit

The ingredients of the menopause infusion :

Marjoram*, Marshmallow*, Yarrow*, Plantain*, German Chamomile*, Calendula*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Joint Comfort

The ingredients of the joint comfort infusion :

blackcurrant*, meadowsweet*, birch*, willow*, nettle*, cornflower*, horsetail*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Menopause

The ingredients of the menopause infusion :

Sage*, Lady's Mantle*, Yarrow*, Lemon Balm*, Motherwort*,

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Harmonious Cycles

The ingredients of the hormonal cycle infusion:

lemon balm*, lady's mantle*, yarrow*, chaste tree*, white dead-nettle*, raspberry*, sweetlips*

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Cold and Cough

The ingredients of the Organic Well-Being infusion :

hyssop*, ground ivy*, elderberry*, white broth*, poppy*, mallow*, oregano*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Breastfeeding

Ingredients of breastfeeding herbal tea :

fennel*, basil*, nettle*, verbena*, purple loosestrife*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your breastfeeding herbal tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique of infusion .

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

pregnant woman

Relaxing Herbal Tea - Sleep Well

The ingredients of the Relaxation infusion :

German chamomile, linden, orange blossom

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique for preparing your infusion: decoction

To get the most out of a plant, it is sometimes recommended to practice decoction. Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by placing the plant in cold water, bringing it to a boil, and turning off the heat, while letting it steep for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Relaxation Herbal Tea - Relax

The ingredients of the Relaxation infusion :

rosehip, lemongrass, orange blossom, orange peel, peppermint, hibiscus, chamomile

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

To get the most out of a plant, it is sometimes recommended to practice decoction. Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by placing the plant in cold water, bringing it to a boil, and turning off the heat, while letting it steep for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Relaxing Herbal Tea - Let Go

The ingredients of the relaxing infusion :

rosehip, sage, orange blossom, lemon balm, orange peel, pear, mandarin

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique of infusion .

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Relaxing Herbal Tea - A Little Peace

The ingredients of the relaxing infusion :

rosehip, lemongrass, chamomile, anise, sage, linden, thyme, rosemary, cinnamon, lemon, pineapple

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Relaxing Herbal Tea - Soufflez

The ingredients of the relaxing infusion :

verbena*, linden*, peppermint*, lemongrass*, orange blossom petals*

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique of infusion .

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Relaxation Herbal Tea - The tea of ​​serenity

The ingredients of the relaxing infusion :

Yunnan green tea (low in theine), rosehip, sage, lemon balm, orange blossom, orange peel, vanilla, pear, mandarin

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Relaxing Herbal Tea - Sweet Dreams

The ingredients of the Relaxation infusion :

Apple pieces*, linden*, German chamomile*, orange blossom petals*

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique for preparing your infusion: decoction

To get the most out of a plant, it is sometimes recommended to practice decoction. Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by placing the plant in cold water, bringing it to a boil, and turning off the heat, while letting it steep for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Detox Herbal Tea - I drain

The ingredients of the Organic Detox Infusion :

Chinese green tea*, South African rooibos*, sweet mint*, fennel*, elderflowers*, licorice*, natural fig and vanilla flavors

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Detox Herbal Tea - I feel good

The ingredients of the Organic Detox Infusion:

Sencha green tea* from China, Pu Erh tea* from China, green mate* from Argentina, lemongrass*, natural lemon flavoring, lemon peel*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Also drunk as iced tea.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Flavored Pu Erh Tea - Detox Recipe

The ingredients of the Organic Detox Infusion:

Chinese Pu Erh tea*, lemongrass*, licorice*, natural fig flavors, chicory*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique of infusion .

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Digestion Herbal Tea - Digestion & circulation

The ingredients of the digestion infusion :

rosemary, sage, thyme, peppermint, anise, licorice, basil, cinnamon, bergamot, rose petals

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique of infusion .

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Digestion Herbal Tea - Eliminate and digest

The ingredients of the organic digestion infusion :

fennel*, rosemary*, linden bark*, basil*, thyme*, lemon balm*, ginger*, lavender*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Vitality Herbal Tea - The Right Balance

The ingredients of the vitality infusion :

Indian blend of herbs and spices, cinnamon, ginger, cloves, cardamom

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Vitality Herbal Tea - Stay in shape

The ingredients of the vitality infusion :

rosemary, rosehip, thyme, sage, mate, honey

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Vitality Herbal Tea - Stay toned

The ingredients of the vitality infusion :

rosemary, rosehip, thyme, sage, mate, ginseng, lemon

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Thailand - Harvest 2015

Description of Compressed Leaf Thai Tea:

Well known for its properties on the body, this Tuo Cha Pu Erh type tea will deliver all its benefits to you in an intense cup with notes of undergrowth.

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - China (Yunnan) - compressed leaves

Description of Chinese compressed leaf tea:

Renowned for its detoxifying properties, this Tuo Cha green tea will deliver all its benefits to you in an intense cup

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Breakfast Mix

Description of the Blend:

A blend of organic whole-leaf black teas from China *, India *, Assam *, and Ceylon *. Great tea origins in your breakfast cup

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan - organic tea

Description of Japanese tea:

Wakoucha Benifuki, Tanegashima, Kagoshima.

Rare and atypical, this Japanese black tea offers an intense and smooth cup, lightly spiced, with notes of vanilla, cereals, and honey. Discover...

How to prepare your black tea properly:

Dosage: 3g for a 25cl cup

Water temperature: 90°C

Infusion time: 4 minutes

This Japanese tea is low in theine:

You can enjoy it throughout the day

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan (Shizuoka)

Description of Japanese smoked black tea:

Mr. Matsumoto's plantation offers us an exceptional tea. Smoked for over 8 hours with Japanese cherry wood, this black tea expresses a beautiful balance of floral and woody aromas. A grand cru tea not to be missed...

How to prepare your Japanese smoked tea properly:

Dosage: 6-7g/50cl

Water temperature: 90°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan (Shizuoka)

Description of Japanese smoked black tea:

Mr. Matsumoto's plantation offers us an exceptional tea. Smoked for over 8 hours in whiskey barrels, this black tea expresses a beautiful balance of peat, smoky wood, and ripe fruit aromas. A grand cru tea not to be missed...

How to prepare your Japanese smoked tea properly:

Dosage: 6-7g/50cl

Water temperature: 80°C- 90°C

Brewing time: 3-4 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic green tea - China, Zhejiang

Description of Organic Chinese Green Tea:

The pretty little leaves of this tea from the 5 mountains of Jiangxi deliver fresh and round notes. Ideal from morning to late afternoon.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

wu lu wulu

Oolong tea of ​​origin - China

Description of Chinese Oolong Tea:

Oxidation 50%

This fine Oolong is harvested in the Wuyi Mountains of Fujian. Explore its sweet notes of orchid, dried apricot, and chestnuts.

How to prepare your Oolong tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Oolong tea - China

Description of organic oolong tea:

Oxidation 45%

Harvested in the Wuyi mountains of Fujian, this Oolong tea offers beautiful notes of undergrowth, chestnut and lychee with finesse and intensity.

How to prepare your Oolong tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 7 minutes

Recipe ideas: cook with tea!

This tea is low in theine:

You can enjoy it all day long

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Kenya (Africa)

Description of black tea:

This highland tea, harvested in April, offers a robust cup, rich in woody and spicy aroma.

How to properly prepare your Kenyan black tea:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of vegetal and nutty notes. A rare and extraordinary tea.

How to prepare your Korean green tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	75°C	95°C	4-6°C
	2-3 min	60s - 30s x 4	2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea of ​​origin - China (Yunnan Province)

Description of Chinese black (or red) tea:

An imperial harvest of this great Yunnan classic. Animal and empyreumatic notes with a beautiful length in the mouth with a sweet honey taste. Ideal for breakfast and throughout the day.

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Origin tea - China, Yunnan, Pu Erh - 2022 harvest

Description of Grand Cru Chinese Dark Tea:

This Grand Jardin Pu Erh tea, with its very woody aroma, animal flavors, and notes of undergrowth, offers a very smooth cup. Its reputation for its anti-cholesterol action is well established.

How to prepare your Pu Erh tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 3 to 5 minutes

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

keywords: puer tea, pu er tea, pu'er tea, pu erh tea, dark tea, fermented tea

Tea of ​​origin - China, Yunnan, Pu Erh

Description of Grand Cru Chinese Dark Tea:

A thousand and one virtues characterize this grand cru, harvested in June, with a rustic finish, which allows us to perceive the authentic scents of wool, leather, stable and damp undergrowth.

How to prepare your Pu'erh tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 3 to 5 minutes

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Origin tea - China, Yunnan, Pu Erh - harvest 2023

Description of Chinese dark tea:

Discover the intense world of Pu Erh tea flavors with a sweet, full, intensely woody cup

How to prepare your Pu Erh tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Brewing time: 3-5 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

keywords: puer tea, puerh tea, pu er tea, pu'er tea, pu erh tea, fermented tea, dark tea