14 products
14 products
Bao Zhong Platinum - Grand Cru Taiwanese Oolong Tea
Regular price €45,00
Tax included.
Shipping calculated at checkout.
Original Oolong tea - Taiwan (WenShan region)
Description of Taiwanese tea (15% oxidation), Qing Xin cultivar:
Little exported and highly sought-after, Bao Zhong tea is harvested on the hillsides of Wen Shan by a family accustomed to winning awards in competitions. Its large leaves, dried the old-fashioned way, produce a very velvety cup with intense floral notes.
How to prepare your Oolong tea properly:
|
Western preparation |
Chinese preparation |
Cold preparation |
|
|
3g / 25cl | 6-7g/15cl | 10g/liter |
|
85°C | 85°C | 4-6°C |
|
4-5 min | 60s - 10s x 5 | 4 to 8 hours |
Recipe ideas: cook with tea!
Aromatic note: natural tea
Take part in a tasting workshop at the Bordeaux boutique!
We offer various tasting workshops to help you discover the world of tea or improve your knowledge.
For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!
- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.
- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .
- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.
Sun Moon Lake - Grand Cru Taiwanese Black Tea
Regular price €34,00
Tax included.
Shipping calculated at checkout.
Black tea of origin - Taiwan - Yuchi region (100% oxidation) - Cultivar Hong Yun #21
Description of Taiwanese tea:
Harvested and produced in summer on the shores of Sun Moon Lake, on a hillside at an altitude of 400m, this tea, called "Red Cloud," reveals a character combining power and finesse in a complex woody profile. One of the rare black teas produced on the island.
How to prepare your Oolong tea properly:
|
Western preparation |
Chinese preparation |
Cold preparation |
|
|
|
3g / 25cl | 6-7g/15cl | 10g/liter |
|
|
95°C | 95°C | 4-6°C |
|
|
4-5 min | 60s - 20s x 5 | 4 to 8 hours |
Recipe ideas: cook with tea!
Aromatic note: natural tea
Take part in a tasting workshop at the Bordeaux boutique!
We offer various tasting workshops to help you discover the world of tea or improve your knowledge.
For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!
- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.
- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .
- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.
Taoyuan Gardenia - Grand Cru Oolong Tea from Taiwan
Regular price €45,00
Tax included.
Shipping calculated at checkout.
Original Oolong tea - Taiwan (WenShan region)
Description of Taiwanese tea (15% oxidation), Qing Xin cultivar:
Planted in a small garden surrounded by Gardenia flowers, this artisanal tea is made by two cousins with ancient knowledge. The tea leaves dry in contact with fresh Gardenia flowers to infuse them with their aroma. A floral Grand Cru.
How to prepare your Oolong tea properly:
|
Western preparation |
Chinese preparation |
Cold preparation |
|
|
|
3g / 25cl | 6-7g/15cl | 10g/liter |
|
|
90°C | 90°C | 4-6°C |
|
|
5 min | 60s - 10s x 5 | 4 to 8 hours |
Recipe ideas: cook with tea!
Aromatic note: natural tea
Take part in a tasting workshop at the Bordeaux boutique!
We offer various tasting workshops to help you discover the world of tea or improve your knowledge.
For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!
- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.
- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .
- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.
Taoyuan Sour Orange - Grand Cru Taiwanese Black Tea
Regular price €34,00
Tax included.
Shipping calculated at checkout.
Black tea - Taiwan (Taoyuan region)
Description of Taiwanese tea (100% oxidation), Qing Xin Da Mo cultivar:
Planted in a small garden surrounded by flowers, this tea, which undergoes a long, artisanal process, is made by two young brothers with the knowledge of their ancestors. The tea leaves are dried with bitter orange zest for several weeks. Discover...
How to prepare your Oolong tea properly:
|
Western preparation |
Chinese preparation |
Cold preparation |
|
|
|
3g / 25cl | 6-7g/15cl | 10g/liter |
|
|
95°C | 95°C | 4-6°C |
|
|
5 min | 90s - 15s x 5 | 4 to 8 hours |
Recipe ideas: cook with tea!
Aromatic note: natural tea
Take part in a tasting workshop at the Bordeaux boutique!
We offer various tasting workshops to help you discover the world of tea or improve your knowledge.
For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!
- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.
- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .
- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.