Sleep & Relaxation Herbal Teas

Organic Relaxing Herbal Tea - No more counting sheep

The ingredients of the organic Relaxation infusion:

linden, passionflower, lemon balm, eschscholtzia, hawthorn, birdsfoot trefoil, hops

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Herbal Tea Box - 4 boxes

Composition of the organic tea assortment:

- Green energy: (Vitality potion) 20g box: green mate*, basil*, natural cherry flavors, lemon, tonka bean, flower petals*

- Stopover in Seville: (Fruity Potion) 20g box of rosehip berry infusion*, orange peel*, apple pieces*, natural orange flavoring*, hibiscus*, marigold petals*

- La Cité des Roses: 20g box of organic South African rooibos*, orange peel*. Natural flavors of rose, lychee, orange,
cardamom, pepper. Cardamom*, rose petals*, cloves*, ginger, cinnamon*

- Morpheus's Garden: (Relaxation Potion) 20g Box Apple pieces*, linden*, German chamomile*, orange petals*

* Product from organic farming and certified by FR-BIO-01 in accordance with RUE 2018/848

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Relaxing Herbal Tea - Soufflez

The ingredients of the relaxing infusion :

verbena*, linden*, peppermint*, lemongrass*, orange blossom petals*

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique of infusion .

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Relaxing Herbal Tea - Sweet Dreams

The ingredients of the Relaxation infusion :

Apple pieces*, linden*, German chamomile*, orange blossom petals*

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique for preparing your infusion: decoction

To get the most out of a plant, it is sometimes recommended to practice decoction. Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by placing the plant in cold water, bringing it to a boil, and turning off the heat, while letting it steep for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Relaxation Herbal Tea - Relax

The ingredients of the Relaxation infusion :

rosehip, lemongrass, orange blossom, orange peel, peppermint, hibiscus, chamomile

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

To get the most out of a plant, it is sometimes recommended to practice decoction. Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by placing the plant in cold water, bringing it to a boil, and turning off the heat, while letting it steep for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Relaxing Herbal Tea - Let Go

The ingredients of the relaxing infusion :

rosehip, sage, orange blossom, lemon balm, orange peel, pear, mandarin

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique of infusion .

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Relaxation Herbal Tea - The tea of ​​serenity

The ingredients of the relaxing infusion :

Yunnan green tea (low in theine), rosehip, sage, lemon balm, orange blossom, orange peel, vanilla, pear, mandarin

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Relaxing Herbal Tea - A Little Peace

The ingredients of the relaxing infusion :

rosehip, lemongrass, chamomile, anise, sage, linden, thyme, rosemary, cinnamon, lemon, pineapple

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.