Grands Crus Teas, exceptional teas

Premium Tea Box

Discover the "My Grands Crus" gift set - 4 boxes of tea and explore the tea trail with this rare and premium selection prepared by Gregory. This exceptional gift includes rare teas from Japan, Indonesia, China, and India, including the iconic Darjeeling.

Composition of the tea box: 4 boxes of tea:

- Organic Chinese black tea, Panyong Golden Nest from Fujian (20g box): Organic Chinese red tea. Sublime with floral rose, fruity and slightly cocoa flavors.

- Darjeeling FF2020 Black Tea, Gopaldhara (15g tin): Organic black tea from India, spring harvest. Extraordinary floral and ripe fruit notes.

- Organic Japanese green tea, Sencha Yamato (20g box): Organic Japanese green tea. A silky cup, with vegetal, iodized and cooked vegetable notes.

- Organic Indonesian Oolong Tea, Java Halimun (15% oxidation) (20g box): a very fruity cup, with a lovely length in the mouth.

Offer a tea box: gift idea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

White tea - Thailand

Description of Thai tea:

Superb wild high-altitude tea with tawny leaves. Its sweet character expresses beautiful floral and fruity notes. A colorful and authentic discovery from a magnificent tea region.

How to properly prepare your Thai white tea:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 60°C

Infusion time: 5-10 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Laos

Description of white tea:

An extraordinary white tea from the wild tea plants of the primary forest. Its downy, silvery buds deliver a velvety, animal and floral liquor. A journey into the heart of nature...

How to prepare your Laotian tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 60°C

Infusion time: 5-10 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Grand cru, Premium Origin Tea - China

Description of Chinese tea:

Harvested only once a year on an island in the wilderness, each bud releases delicate fruity notes in a liqueur with silvery highlights.

How to prepare your yellow tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 65°C

Infusion time: 5-10 minutes

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan

Description of Japanese tea:

Among the most sought-after Sencha, its fine, deep green needle-like leaves reveal a fresh grassy aroma. Rich in vitamin C.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 75°C

Infusion time: 2-3 minutes

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Grand cru tea - Japan (Kimotsuki region) Kagoshima

Description of Premium Japanese Tea:

cultivar: Tsuyuhikari

This spring Shincha, made from the little-known Tsuyuhikari cultivar, reveals a round and creamy cup. The iodine and marine flavors of this tea blend perfectly with the beautiful vegetal notes. A wonderful discovery!

How to properly prepare your premium Sencha as a single infusion:

Dosage: 6-7g/50cl

Temperature: 75°C

Infusion time: 2-3 min

How to properly prepare your Sencha in 3 infusions (Japanese preparation):

Dosage: 5g/20cl

Temperature: 75°C

Infusion time: 60s/5s/45s

How to properly prepare your Sencha as a cold infusion:

Dosage: 10g/1l

Temperature: 4-6°C

Infusion time: 2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan - Shincha Organic spring 2024

Description of Japanese tea:

Fukamushi Kirishima, Kagoshima

A longer steaming time for its leaves gives Fukamushi Sencha a fuller-bodied character than a shorter-steamed Futsumushi sencha. Its liquor is dark green and its texture is thick. A powerful tea with pronounced vegetal notes.

How to properly prepare your Fukamushi Saemidori green tea:

	Western preparation	Japanese preparation	Cold preparation
	3g / 25cl	5g/20cl	10g/liter
	75°C	75°C	4-6°C
	1.30 - 2 min	45s- 5s- 30s	1 to 2 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Grand cru green tea - China, Anhui

Description of organic green tea:

This " emerald buds " tea reveals a fresh, vegetal and herbaceous cup in which a beautiful umami note is revealed.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan - Sencha spring 2024 (Shizuoka region)

Cultivar: Yabukita

Description of Japanese tea:

Sencha Gabalong Yabukita, Kakegawa, Shizuoka

Renowned for its very high GABA amino acid content, this spring Sencha reveals a smooth and sweet liqueur. A cup that is certainly soothing and relaxing.

How to properly prepare your green tea as a single infusion:

Dosage: 6-7g per 50cl

Water temperature: 75°C

Infusion time: 2-3 minutes

How to properly prepare your green tea in three infusions:

Dosage: 6-7g for 15cl

Water temperature: 75°C

Infusion time: 45s/5s/45s

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from Japan

Description of Organic Japanese Tea:

Beautiful needle-like leaves with green highlights, iodine and spinach notes revealing a fresh and silky cup. Very nice length in the mouth.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 60°C

Infusion time: 2-3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan (Kagoshima region)

Cultivar: Yabukita

Description of Japanese tea:

The year 2024 produced some excellent Gyokuro vintages. This Yabukita offers remarkable sweetness and aromatic complexity, with intense iodine and vegetal notes. Its high amino acid content gives it a magnificent umami flavor.

How to properly prepare your green tea as a single infusion (Western):

Dosage: 3g / 25cl

Water temperature: 55°C

Infusion time: 1.30 to 2 minutes

How to properly prepare your green tea in three infusions (Japanese):

Dosage: 5g / 20cl

Water temperature: 55°C - 60°C - 60°C

Infusion time: 45s/5s/30s

How to properly prepare your green tea as a cold infusion:

Dosage: 10g / 1l

Water temperature: 4 to 6°C

Infusion time: 2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan - Gyokuro Saemidori (Satsuma, Kagoshima region) Harvest 2024

Description of Japanese tea:

Gyokuro Saemidori

The year 2024 produced some excellent Gyokuro vintages. This Saemidori is proof of this, with a remarkable umami flavor due to its high amino acid content. Its fresh and persistent vegetal notes definitely make this a Grand Cru cup.

How to properly prepare your green tea as a single infusion:

Dosage: 6-7g per 50cl

Water temperature: 55°C

Infusion time: 1min30 - 2 minutes

How to properly prepare your green tea in 3 infusions:

Dosage: 6-7g for 15cl

Water temperature: 55°C - 60°C- 60°C

Infusion time: 45s/5s/30s

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Single-origin tea - Japan - Spring 2023 - Kirishima, Kagoshima

Description of Japanese tea:

Shincha Karigané, Kagoshima spring 2023

A subtle blend of Gyokuro tea leaves and young shoots. A velvety, umami-infused liqueur with vegetal and marine notes. A premium tea to discover...

How to prepare your green tea properly:

Dosage: 3g for a 25cl cup

Water temperature: 75°C

Infusion time: 2 minutes

Preparation in Three infusions:

Dosage: 3g for a 15cl cup

Water temperature: 75°C

Infusion time: 45s/5s/45s

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea

Description of Korean tea:

This green tea with fine, needle-like leaves is harvested in spring. This excellent vintage produces a fresh, thirst-quenching cup with delicate, elegant vegetal notes.

How to prepare your Grand Cru green tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Anhui

Description of Grand Cru Chinese green tea:

With its hand-rolled leaves and deep emerald green highlights, this tea has a vegetal and mineral character and delivers light iodine notes. A magnificent, fresh and delicate cup.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Taiwan

Description of Taiwanese tea:

Its leaf with tobacco highlights, shaped like a dragon's wing, characterizes this exceptional 60% oxidized Oolong. A sweet, round cup, with an orange hue, with flavors of dried apricot, chestnut and licorice. Sublime.

How to prepare your Oolong tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Brewing time: 5-7 minutes

Recipe ideas: cook with tea !

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Oolong Tea - Taiwan

Description of Taiwanese tea:

This highly regarded Formosa Oolong (Nantou region), oxidized to 30%, offers a cup with a deep aroma of white flowers (jasmine and osmanthus) and remarkable length.

How to prepare your Oolong tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 7 minutes

This tea is low in theine:

You can enjoy it all day long.

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Vietnam

Description of Vietnamese oolong tea (80% oxidation):

Grown in the Son La province of northern Vietnam, this magnificent red Oolong with fruity and caramelized notes is reminiscent of apricot and honey.

How to prepare your Oolong tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

How to properly prepare your Oolong tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Oolong tea - Taiwan (Oxidation 60%)

Description of Taiwanese tea:

After being bitten by a leafhopper, the leaves of this unusual tea produce exceptional aromas of stewed fruit, flowers, and honey. An extraordinary tea.

How to prepare your Oolong tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 7 minutes

This tea is low in theine:

You can enjoy it all day long.

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - organic Indonesia

Description of Grand Cru organic black tea :

Superb organic tea from the island of Java with intensely woody aromas. A sweet yet powerful cup that expresses beautiful notes of nuts.

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4-5 minutes

Recipe ideas: cook with tea !

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea of ​​origin - China (Yunnan Province)

Description of Chinese black (or red) tea - Grand cru:

A grand cru from the Yunnan province, with a frank attack, revealing rustic notes of undergrowth and leather. A captivating cup with exceptional length on the palate.

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Ceylon tea Grand cru (Sri Lanka)

Description of black tea:

This magnificent tea, with its fine brown leaves and golden buds, offers a superb, characterful, coppery liqueur with light notes of eggplant. A must-try from Ceylon.

How to prepare your Ceylon black tea correctly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 90°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan - organic tea

Description of Japanese tea:

Wakoucha Benifuki, Tanegashima, Kagoshima.

Rare and atypical, this Japanese black tea offers an intense and smooth cup, lightly spiced, with notes of vanilla, cereals, and honey. Discover...

How to prepare your black tea properly:

Dosage: 3g for a 25cl cup

Water temperature: 90°C

Infusion time: 4 minutes

This Japanese tea is low in theine:

You can enjoy it throughout the day

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Sculpted green tea - Flowery

Description of organic flavored green tea:

Delicately hand-rolled, the "Jade Pearl" is delicately flavored with jasmine. The vegetal notes bring softness and harmony. Sublime

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 75°C

Infusion time: 3 to 5 minutes

Recipe ideas: cook with tea!

Organic tea from China, Zhejiang

Description of Grand Cru Chinese green tea:

This excellent spring-harvested tea offers a silky-textured cup with beautiful floral and vegetal notes, including sorrel and tarragon.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 70°C

Infusion time: 2-3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea of ​​Oolong origin - China (Fujian, Wu Yi) cultivar Wu Liu Dai

Description of Chinese Oolong tea low in theine:

(Oxidation 60%)

This prestigious rock tea from the Wu Yi Mountains offers a woody and mineral cup with aromas of flowers and red fruits. An exceptional Grand Cru.

How to prepare your Oolong tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This tea is low in theine:

You can enjoy it all day long.

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Nepal - spring harvest

Description of Nepalese black tea:

The Jun Chiyabari Himalayan garden is renowned for its high-quality, organic, non-intensive cultivation. Similar in character to Darjeeling teas, this "Grand Cru" with its soft, brioche-like texture offers rich notes of exotic fruits and peach. A great tea!
Due to the very limited supply of this tea and its very high price, we have not completed the organic certification process with Ecocert. This tea still comes from a fully certified organic plantation.

How to properly prepare your Nepalese black tea:

Dosage: 3g for a 25cl cup

Water temperature: 95°C

Infusion time: 4-4.5 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Black tea of ​​origin - India - Nilgiri 2024

Description of Indian black tea:

Kairbetta Winter, Frost Tea

Rare and harvested during the January frosts, Kairbetta Garden's "Frost Tea," similar to Darjeeling teas, offers notes of toasted nuts and orchard fruits. A lovely length on the palate with notes of hazelnut and walnut.

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Origin tea - China, Yunnan, Pu Erh - 2022 harvest

Description of Grand Cru Chinese Dark Tea:

This Grand Jardin Pu Erh tea, with its very woody aroma, animal flavors, and notes of undergrowth, offers a very smooth cup. Its reputation for its anti-cholesterol action is well established.

How to prepare your Pu Erh tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 3 to 5 minutes

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

keywords: puer tea, pu er tea, pu'er tea, pu erh tea, dark tea, fermented tea

Tea of ​​origin - China, Yunnan, Pu Erh

Description of Grand Cru Chinese Dark Tea:

A thousand and one virtues characterize this grand cru, harvested in June, with a rustic finish, which allows us to perceive the authentic scents of wool, leather, stable and damp undergrowth.

How to prepare your Pu'erh tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 3 to 5 minutes

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Thailand, Hei Cha Shu region

Description of Thai tea:

This ancestral and traditional Chinese tea is wonderfully enhanced by this Thai manufacturer. A powerful and rustic nose with animal notes, a coppery, mellow, and very fragrant liquor. A true journey...

How to properly prepare your dark tea as a single infusion:

Dosage: 6-7g per 50cl

Water temperature: 95°C

Infusion time: 3 to 5 minutes

How to properly prepare your dark tea in multiple infusions:

Dosage: 6-7g for 15cl

Water temperature: 95°C

Infusion time: 30s each

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

keywords: puer tea, pu er tea, pu'er tea, pu erh tea, dark tea, fermented tea

Original tea - Thailand - 2010 (compressed tea)

Description of this dark tea cake:

Made from wild tea plants in the Doi Wawee mountains at an altitude of 1000m. Stored at an altitude of 1200m near Doi Mae Salong since 2011.

To be prepared according to the Chinese method of Gong Fu Cha

Measure 7-8g of tea for 120-150ml of water. Rinse the tea 2 to 3 times with 95°C water, then steep successively for 20 to 30 seconds each until the tea has exhausted its flavor potential. Your tea will gradually reveal its flavors.

Tea cake, approximately 350g

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Thailand - 2015 (compressed tea)

Description of this dark tea cake:

Made from wild tea plants in the Doi Wawee mountains at an altitude of 1000m. Stored at an altitude of 1200m near Doi Mae Salong since 2015.

To be prepared according to the Chinese method of Gong Fu Cha

Measure 7-8g of tea for 120-150ml of water. Rinse the tea 2 to 3 times with 95°C water, then steep successively for 20 to 30 seconds each until the tea has exhausted its flavor potential. Your tea will gradually reveal its flavors.

Tea cake, approximately 340g

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Grand cru, Premium tea - China - Hunan

Description of Chinese yellow tea:

Superb buds giving subtle fragrances of flowers and fruits and a lovely sweet flavor.

How to prepare your yellow tea properly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 75°C

Infusion time: 10-20 minutes

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Grand cru, Premium tea - China - Hunan

Description of Chinese yellow tea:

A rare and exceptional tea. Only a few kilos per year of the sumptuous "Yellow Feather" bud are harvested in May. Each sip offers a sensation as soft as down, incredibly fresh with subtle sweet notes. Sublime.

How to prepare your yellow tea properly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 75°C

Infusion time: 10-20 minutes

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

White tea - China, region: Fujian

Description of Chinese tea:

A rare and exceptional tea. Only a few kilos of sumptuous white peony buds are harvested each year. Soft as down, this superb white tea vintage reveals fresh notes of wet grass, wheat, and hay.

How to prepare your white tea properly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 65°C

Infusion time: 7 to 10 minutes

Recipe ideas: cook with tea!

Aromatic note: Natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea of ​​origin - China (Guangdong region)

Description of organic Chinese tea:

Harvested on the same day, the downy buds of white tea and jasmine flowers combine here in a tea with fresh, vegetal and floral notes. A fragrant, refined and elegant cup.

How to prepare your white tea properly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 65°C

Infusion time: 5 to 10 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

keywords: Pai Mu Tan

Original Oolong tea - Taiwan (Taichung region)

Description of Taiwanese tea (15% oxidation), Qing Xin cultivar:

This High Mountain tea is harvested at an altitude of 2,200 meters by a family of the Atayal tribe, at the foot of a thousand-year-old mountain. This award-winning oolong tea offers a powerful cup with a golden hue and velvety aromas of cooked fruit.

How to prepare your Oolong tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	5 min	15s - 20s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Oolong tea - Taiwan (WenShan region)

Description of Taiwanese tea (15% oxidation), Qing Xin cultivar:

Little exported and highly sought-after, Bao Zhong tea is harvested on the hillsides of Wen Shan by a family accustomed to winning awards in competitions. Its large leaves, dried the old-fashioned way, produce a very velvety cup with intense floral notes.

How to prepare your Oolong tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	85°C	85°C	4-6°C
	4-5 min	60s - 10s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Oolong tea - Taiwan (Taoyuan region)

Description of Taiwanese tea (25% oxidation), Sijichun cultivar:

Planted in a small valley garden surrounded by flowers, this four-season tea is harvested by two young brothers with ancient knowledge. Here, they offer you a delicious cup with a biscuity flavor enhanced with a few floral notes.

How to prepare your Oolong tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	5 min	60s - 10s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Oolong tea - Taiwan (WenShan region)

Description of Taiwanese tea (15% oxidation), Qing Xin cultivar:

Planted in a small garden surrounded by Gardenia flowers, this artisanal tea is made by two cousins ​​with ancient knowledge. The tea leaves dry in contact with fresh Gardenia flowers to infuse them with their aroma. A floral Grand Cru.

How to prepare your Oolong tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	90°C	90°C	4-6°C
	5 min	60s - 10s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Black tea - Taiwan (Taoyuan region)

Description of Taiwanese tea (100% oxidation), Qing Xin Da Mo cultivar:

Planted in a small garden surrounded by flowers, this tea, which undergoes a long, artisanal process, is made by two young brothers with the knowledge of their ancestors. The tea leaves are dried with bitter orange zest for several weeks. Discover...

How to prepare your Oolong tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	5 min	90s - 15s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Oolong tea - Taiwan (Taichung region)

Description of Taiwanese tea (15% oxidation), Qing Xin cultivar:

This High Mountain tea is harvested at an altitude of 2,200 meters by a family from the Atayal tribe, at the foot of a thousand-year-old forest. This award-winning Oolong tea offers a cup with a jade green hue and a sweet floral orchid fragrance.

How to prepare your Oolong tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	5 min	1m - 20s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from China, Zhejiang

Description of Grand Cru Chinese green tea:

This "Spring Jade Spiral" mountain tea reveals a vegetal cup with extraordinary sweetness. A rare tea for an exceptional moment.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 75°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Oolong tea - Taiwan - Nantou region, Lu Gu.

Cultivar Qingxin - Oxidation 40%

Description of Taiwanese tea:

Among Taiwan's most renowned teas, this Dong Ding is harvested at an altitude of 600 meters. A 40-hour artisanal charcoal roasting process gives it a warm and comforting taste. Discover a woody cup rich in authenticity.

How to prepare your Oolong tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	5 min	60s - 20s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Oolong tea - Taiwan - Hsinchu Emei region

Description of Taiwanese tea:

Rare, exceptional, and coveted, Oriental Beauty is harvested just after being bitten by the Jacobiasca Formosana insect. As a defensive reaction, the tea plant produces a magnificent aroma of honey and flowers. A sublime cup!

How to prepare your Oolong tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	5 min	60s - 20s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Oolong tea - Taiwan - Chiayi region (Jinxuan cultivar)

Description of Taiwanese tea:

Coming from a terroir with a highly regarded appellation, this tea is harvested at an altitude of 1,250 meters on the slopes of the Ali Mountains. Its unique cultivar reveals intense floral aromas in a fresh cup with a very smooth texture.

How to prepare your Oolong tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	5 min	60s - 20s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Oolong tea - Taiwan - Chiayi region (Jinxuan cultivar) - Oxidation 18%

Description of Taiwanese tea:

Not to be confused with teas flavored with milk vapor or artificial milk flavoring. Discover authentic Milky Oolong tea, with its sweet, floral, and milky aroma, thanks to the Jin Xuan tea plant variety and the tea grower's expertise. A unique taste!

How to prepare your Oolong tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	5 min	60s - 20s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Black tea of ​​origin - Taiwan - Yuchi region (100% oxidation) - Cultivar Hong Yun #21

Description of Taiwanese tea:

Harvested and produced in summer on the shores of Sun Moon Lake, on a hillside at an altitude of 400m, this tea, called "Red Cloud," reveals a character combining power and finesse in a complex woody profile. One of the rare black teas produced on the island.

How to prepare your Oolong tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	4-5 min	60s - 20s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Black tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of chocolate, caramel, and vanilla. A rare and extraordinary tea.

How to prepare your black tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	4-5 min	60s - 20s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of vegetal and nutty notes. A rare and extraordinary tea.

How to prepare your Korean green tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	75°C	95°C	4-6°C
	2-3 min	60s - 30s x 4	2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Black tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, third generation of this family plantation located in the Hadong mountains.

How to properly prepare your Korean matcha black tea (powdered tea):

Place 2g of matcha at the bottom of a flat-bottomed bowl with the bamboo spatula (Chashaku) and add 6cl of water. The bamboo matcha whisk (Chasen) will be used to vigorously beat your matcha tea.

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, third generation of this family plantation located in the Hadong mountains.

How to properly prepare your Korean matcha green tea (powdered tea):

Place 2g of matcha at the bottom of a flat-bottomed bowl with the bamboo spatula (Chashaku) and add 6cl of water. The bamboo matcha whisk (Chasen) will be used to vigorously beat your matcha tea.

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea - Hadong region

Description of Korean tea:

Wild tea tree - Local Cultiva

Entirely handmade by Cho Yun-Seok, third generation of this family plantation located in the Hadong mountains.

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea - Hadong region

Description of Korean tea:

Wild tea tree - Local Cultiva

Entirely handmade by Cho Yun-Seok, third generation of this family plantation located in the Hadong mountains.

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan (Tanegashima, Kagoshima region)

Description of Japanese tea Harvest 2024:

An excellent spring Shincha with a sweet, fresh, and well-balanced character. The highly prized Saemidori cultivar is primarily used to produce premium teas. Here, it offers a cup with beautifully pronounced vegetal notes.

How to prepare your green tea properly:

	Western preparation	Japanese preparation	Cold preparation
	3g / 25cl	5g/20cl	10g/liter
	75°C	75°C	4-6°C
	2-3 min	1m - 5s - 45s	2 to 4 hours

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan - Cultivar Yabukita, Kirishima region, Kagoshima.

Often compared to the renowned Tamaryokucha, Guricha is closer to Sencha but has twisted leaves rather than needles. A tea rarely produced in Japan, it seduces with its mild flavor, less astringent than Sencha.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 75°C

Infusion time: 2-3 minutes

Prepare your tea in three infusions (Japanese method):

Dosage: 5g /20cl

Water temperature: 75°C

Temperature: 60s/5s/45s

Prepare your tea by cold infusion:

Dosage: 10g / 1l

Water temperature: 4-6°C

Temperature: 2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Midori Matcha Tea - Grand Cru

Variety: Tencha from Kirishima (Kagoshima - Japan)

Tasting Matcha

This matcha is made from Sencha tea leaves from Kirishima teapots and ground with a stone mill. This craft gives this matcha tea an airy foam with round, creamy, umami flavors and vegetal and iodine notes.

You will benefit from these well-known benefits.

Drawing tutorial for preparing your Matcha tea:

Download the tutorial here

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Tea - Japan 2024

Description of Japanese tea:

Kabusecha Yukatamidori, Kagoshima, shincha spring 2024

Slightly less shaded than a Gyokuro tea, aged for about 10 days, Kabusecha offers a cup rich in amino acids revealing the sweetness of the renowned umami flavor. A fresh and powerful dau cultivar tea with a very pleasant vegetal character.

How to properly prepare your green tea in a single (Western) preparation:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 60°C

Infusion time: 1.30-2 minutes

How to properly prepare your green tea in a multiple preparation (Japanese):

Dosage: 5g for 20cl

Water temperature: 55°C - 60°C - 60°C

Infusion time: 45s - 5s - 45s

How to properly prepare your green tea in a multiple preparation (Japanese):

Dosage: 10g for 1l

Water temperature: 4-6°C

Infusion time: 2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea of ​​origin - China (Yunnan Province)

Description of organic Chinese black (or red) tea:

This superb red tea comes from the birthplace of tea in China. Its magnificent golden, downy buds give it a pleasant, velvety flavor. Its rich liquor offers a cup with notes of honey, caramel, and cocoa beans.

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

How to properly prepare your black tea using the Chinese method:

Dosage: 6-7g/15cl

Water temperature: 95°C

Infusion time: 60s / 30s x 5

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from Indonesia (oxidation rate 20%)

Description of Indonesian tea:

The island of Java offers us a wonderful Oolong, with very present fruity notes and a very nice length on the palate. A magnificent cup to discover.

How to prepare your Oolong tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

How to properly prepare your Oolong tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of vegetal and nutty notes. A rare and extraordinary tea.

How to prepare your Korean green tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	75°C	95°C	4-6°C
	2-3 min	60s - 30s x 4	2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of vegetal and nutty notes. A rare and extraordinary tea.

How to prepare your Korean green tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	75°C	95°C	4-6°C
	2-3 min	60s - 30s x 4	2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.