Chocolate teas

Bean to Bar Salvador tablet with milk and Japanese Hojicha tea

Collaboration Un air de thé and Hasnaâ Chocolats Grands Crus

Discover the first 100% processed tablets from bean to tablet directly in Bordeaux .

These beans have been carefully selected by Hasnaâ Chocolats Grands Crus , then sorted by hand, roasted, crushed and conched in its workshop located on rue Fondaudège in Bordeaux in the purest “Bean To Bar” tradition.

These beans come from Nicaragua. Hasnaâ has taken particular care in the processing of these beans to best reveal the aromatic notes associated with Japanese green tea: Hojicha .

Price per kg: €119
Net weight: 56g

Ingredients: Cocoa beans, organic cocoa butter, organic cane sugar, organic milk powder, Hojicha tea

Description of organic Japanese tea used for making chocolate:

Surprisingly, this roasted tea with tobacco-colored leaves and brown liquor is still very much a green tea. Its thirst-quenching, toasted and roasted notes are the perfect accompaniment to meals.

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Flavored Japanese Sencha Green Tea - Spicy

Ingredients of flavored Japanese green tea:

turmeric*, cinnamon*, licorice*, ginger*, pepper*, fennel*, cardamom*, apple*, cocoa*, clove*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 75°C

Infusion time: 2 to 3 minutes

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tasting Workshop - Grand Cru Teas & Grand Cru Cocoas

Saturday, February 1, 2025, 9 a.m. - 11 a.m.

Treat yourself or someone else to a delightful tea experience! A multi-sensory experience hosted by a Tea Sommelier.

Description of the tasting workshop:

For two hours, you will experience an authentic discovery of Teas & Foods . You will be introduced to the techniques of preparing and tasting teas and you will match them with the aromatic notes of the Grands Crus cocoa.

During this workshop reserved for a maximum of 6 participants, Grégory will share his passion and knowledge with you, which will then accompany you in your daily life around tea.

Location: a tea party, 33 rue Buhan, (near the Grosse Cloche) 33000 Bordeaux.

Organic flavored black tea - Gourmet

Ingredients of organic flavored black tea:

cocoa*, vanilla*, caramel*, almond*, almond pieces*, cocoa beans*, marigold petals*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4-5 minutes

This gourmet black tea with chocolate is perfect with milk.

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic flavored Pu Erh tea - Gourmet

Ingredients of Organic Pu Erh Flavored Tea:

caramel*, cocoa*, pear*, guava*, coconut*, chopped almonds*, marigold petals*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your Pu Erh (or Pu er) tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 90°C - 95°C

Infusion time: 3 to 5 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Keywords: puer tea, puerh tea, pu er tea, pu'er tea, fermented tea, dark tea, puer tea, puerhtea

Flavored Rooibos - Gourmet

The ingredients of flavored Rooibos:

South African rooibos, vanilla and chocolate flavors, cocoa beans, caramel pieces

How to prepare your Rooibos properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 7 minutes

How to properly prepare your Rooibos as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with Rooibos!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.