Smoked teas

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      Smoked tea , or the very famous Lapsang Souchong .

      Very famous since the 17th century, smoked tea is manufactured in China, mainly in the Fujian province. Commonly called Lapsang Souchong or Tarry Souchong , this black tea with twisted leaves is oxidized then dried in the heart of pine wood smoke , often spruce . Its character then takes on the flavor of smoke , which makes it an ideal tea for breakfast or for brunch . It is also used to enhance cooking recipes. 

      recipe for pumpkin velouté with smoked tea
      Recipe for pumpkin velouté with smoked tea
      Recipe for duck breast with smoked tea
      Recipe for duck breast with smoked tea

      5 products

      5 products