Products

Organic Rooibos flavored - Fruity, Spicy

Ingredients of Organic Rooibos Flavor:

Rooibos* and Honeybush* from South Africa, natural raspberry* and pepper flavors

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Rooibos flavored - Lemon

The ingredients of organic rooibos

Rooibos* from South Africa, natural lemon flavor, lemon peel*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your Rooibos properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 7 minutes

How to properly prepare your Rooibos as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with rooibos!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Flavored green tea - Citrus, Exotic fruits

Ingredients of flavored green tea:

Green and black tea, orange and lemon peel, pineapple pieces, grapefruit

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 75°C

Infusion time: 3 minutes

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Detox Herbal Tea - I drain

The ingredients of the Organic Detox Infusion :

Chinese green tea*, South African rooibos*, sweet mint*, fennel*, elderflowers*, licorice*, natural fig and vanilla flavors

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Detox Herbal Tea - I feel good

The ingredients of the Organic Detox Infusion:

Sencha green tea* from China, Pu Erh tea* from China, green mate* from Argentina, lemongrass*, natural lemon flavoring, lemon peel*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Also drunk as iced tea.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Flavored Pu Erh Tea - Detox Recipe

The ingredients of the Organic Detox Infusion:

Chinese Pu Erh tea*, lemongrass*, licorice*, natural fig flavors, chicory*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique of infusion .

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.