Products

Grand cru green tea - China, Anhui

Description of organic green tea:

This " emerald buds " tea reveals a fresh, vegetal and herbaceous cup in which a beautiful umami note is revealed.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Assam (Grade OP)

Description of black tea :

Coming from a region truly committed to quality organic tea, Ethelwold offers a beautiful brown leaf with dense, woody aromas. A full-bodied, malty cup.

How to prepare your Assam black tea correctly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea !

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - India

Description of Indian black tea:

An excellent summer vintage with a full-bodied character accompanied by fresh floral notes (rose) and dry wood.

How to properly prepare your Assam black tea from India:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Assam

Description of Grand Cru black tea :

autumn harvest FTGFOP1 SF

An excellent Assam vintage with a full-bodied, mineral cup. Its notes of dry wood and malt are perfect for morning drinks.

How to prepare your Assam black tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea !

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Taiwan

Description of Taiwanese tea:

Its leaf with tobacco highlights, shaped like a dragon's wing, characterizes this exceptional 60% oxidized Oolong. A sweet, round cup, with an orange hue, with flavors of dried apricot, chestnut and licorice. Sublime.

How to prepare your Oolong tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Brewing time: 5-7 minutes

Recipe ideas: cook with tea !

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Zhejiang

Description of Organic Chinese Green Tea:

Harvested in April, the legendary Hangzhou tea develops notes of white fruits in a fresh and silky cup the color of melted butter.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea - China (Fujian)

Description of Chinese tea:

This superb white tea, with its downy buds and beautiful wild leaves, reveals notes of ripe grapes and cut grass. A delicate and thirst-quenching cup.

How to prepare your white tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 65°C

Infusion time: 7 to 10 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

keywords: Pai Mu Tan

Original tea - Japan

Description of Japanese tea:

Low in theine and very rich in iron, this Japanese Bancha tea will offer you a light, fresh and herbal cup

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

This Japanese tea is low in theine:

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note - natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Oolong tea - Taiwan (WenShan region)

Description of Taiwanese tea (15% oxidation), Qing Xin cultivar:

Little exported and highly sought-after, Bao Zhong tea is harvested on the hillsides of Wen Shan by a family accustomed to winning awards in competitions. Its large leaves, dried the old-fashioned way, produce a very velvety cup with intense floral notes.

How to prepare your Oolong tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	85°C	85°C	4-6°C
	4-5 min	60s - 10s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Laos

Description of black tea:

Harvested from semi-wild, untreated tea bushes planted in the 1930s on Madame Bua's land. This tea, with flavors similar to Pu'Er Mao Cha, offers a sweet and woody cup.

How to prepare your Laotian tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 90°C

Brewing time: 3-4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Laos

Description of white tea:

An extraordinary white tea from the wild tea plants of the primary forest. Its downy, silvery buds deliver a velvety, animal and floral liquor. A journey into the heart of nature...

How to prepare your Laotian tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 60°C

Infusion time: 5-10 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Single-origin tea - Darjeeling, spring harvest 2023

Description of FTGFOP1 FF23 black tea:

A powerful attack, a fruity scent of peach skin dominates over a light floral note.

This tea comes from the Mim plantation in Darjeeling (India) which is certified organic.
In order to offer you the fastest possible availability of this tea in our stores, we decided not to undertake the French organic certification process, due to its length. For this reason, we do not display the information related to the Ecocert organic label or the Euro feuille logo.

How to prepare your Darjeeling tea correctly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 95°C

Infusion time: 4-5 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Zhejiang

Description of Organic Chinese Green Tea:

Its small leaves, shaped like "Old Man's Eyebrow", reveal slightly ferrous vegetal and mineral notes.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Coffret Thés d'Origine

Découvrez le coffret " Les thés d'origine" - 3 boîtes de thé et explorez la route du thé avec cette sélection de thés authentiques préparée par Gregory. Ce cadeau exceptionnel comprend des thés non aromatisés pour découvrir les vraies saveurs du thé. 

Composition du coffret de thés : 3 boites de thé :

• Thé vert bio Sencha Japonais (40g): Produit à base de feuilles de seconde récolte de l'année, ce thé Sencha offre une tasse aux belles notes végétales persistantes. L'umami apportera une légère douceur en douceur. Un très agréable thé vert pour tous les jours.
• Thé noir un matin à Edimbourg (40g) : Mélange de thés noirs bio à feuilles entières de Chine*, d'Inde*, d'Assam* et de Ceylan*. De grandes origines du thé dans votre tasses du petit-déjeuner
• Thé Pu Erh (40g) : Très agréable thé Pu Erh à la tasse ample et douce, au parfum marqué du sous-bois et aux délicates notes du chocolat et du cuir.
  

Produit(s) issu(s) de l'agriculture biologique certifié(s) par FR-BIO-01

Offrez un coffret de thé : idée cadeau

Participer à un atelier de dégustation à la boutique de Bordeaux !

Nous vous proposons différents ateliers de dégustation pour découvrir l'univers du thé ou parfaire vos connaissances d'initié.

Durant deux heures, participez à une expérience unique en petit groupe (6 personnes maximum) qui vous dévoilera toutes les facettes du thé de la feuille à la tasse !

- Apprenez à connaître les différentes couleurs de thé, à bien préparer chaque thé pour obtenir la meilleure des tasses lors des "ateliers découverte". Laissez-vous guider lors de cette animation ludique pour décrypter le profil organoleptique des thés et vivez ainsi une expérience polysensorielle riche et intense.

- Choisissez une destination avec nos "ateliers voyage" et embarquez vers l'un des pays producteurs : Chine, Japon, Inde, Ceylan, ... Vous serez étonnés en découvrant ces terroirs lointains aux caractères variés et aux typicités gustatives incroyables. Le parallèle avec le vin vous guidera sans doute dans l'univers si riche des thés d'origine.

- Gourmands, laissez-vous séduire par le jeu des accords dans nos "ateliers Thés et Mets". Le mariage surprenant des thés d'origine aux fromages traditionnels ou aux grands crus de cacao, réserve à vos papilles une expérience hors du commun avec des saveurs absolument uniques.

Coffret Thés Premium 

Découvrez le coffret " Les thés Grands Crus" - 3 boîtes de thé et explorez la route du thé avec cette sélection rare et premium préparée par Gregory. Ce cadeau exceptionnel comprend des thés rares provenant de Chine et d'Indonésie.

Composition du coffret de thés : 3 boites de thé :

- Thé Oolong Halimun Jade (boîte 30g) :  l'île de Java nous offre ici un merveilleux Oolong, aux notes fruitées très présentes avec une très belle longueur en bouche. Une magnifique tasse à découvrir.

- Thé blanc Fikkal silver Tips (boîte 20g)

- Thé jaune Huang Mu Dan (boîte 20g) : Récolté qu'une fois par an dans une île à la nature sauvage, chaque bourgeon libère de délicates notes fruitées dans une liqueur aux reflets argentés

Offrez un coffret de thé : idée cadeau

Participer à un atelier de dégustation à la boutique de Bordeaux !

Nous vous proposons différents ateliers de dégustation pour découvrir l'univers du thé ou parfaire vos connaissances d'initié.

Durant deux heures, participez à une expérience unique en petit groupe (6 personnes maximum) qui vous dévoilera toutes les facettes du thé de la feuille à la tasse !

- Apprenez à connaître les différentes couleurs de thé, à bien préparer chaque thé pour obtenir la meilleure des tasses lors des "ateliers découverte". Laissez-vous guider lors de cette animation ludique pour décrypter le profil organoleptique des thés et vivez ainsi une expérience polysensorielle riche et intense.

- Choisissez une destination avec nos "ateliers voyage" et embarquez vers l'un des pays producteurs : Chine, Japon, Inde, Ceylan, ... Vous serez étonnés en découvrant ces terroirs lointains aux caractères variés et aux typicités gustatives incroyables. Le parallèle avec le vin vous guidera sans doute dans l'univers si riche des thés d'origine.

- Gourmands, laissez-vous séduire par le jeu des accords dans nos "ateliers Thés et Mets". Le mariage surprenant des thés d'origine aux fromages traditionnels ou aux grands crus de cacao, réserve à vos papilles une expérience hors du commun avec des saveurs absolument uniques.

Tea of ​​Oolong origin - China (Fujian, Wu Yi) cultivar Wu Liu Dai

Description of Chinese Oolong tea low in theine:

(Oxidation 60%)

This prestigious rock tea from the Wu Yi Mountains offers a woody and mineral cup with aromas of flowers and red fruits. An exceptional Grand Cru.

How to prepare your Oolong tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This tea is low in theine:

You can enjoy it all day long.

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Oolong tea - Thailand - Doi Mae Salong region (Oxidation 25%)

Description of Thai tea:

Thailand, renowned for its Oolong tea, offers us a very fine vintage here. A fresh cup with intense floral notes.

How to prepare your Oolong tea properly:

• In single infusion

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 95°C

Infusion time: 5 to 7 minutes

• Preparation in three infusions

Dosage: 6-7g for 15cl

Water temperature: 95°C

Brewing time: 60s/60s/60s

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Black tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of chocolate, caramel, and vanilla. A rare and extraordinary tea.

How to prepare your black tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	4-5 min	60s - 20s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Black tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of chocolate, caramel, and vanilla. A rare and extraordinary tea.

How to prepare your black tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	4-5 min	60s - 20s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of vegetal and nutty notes. A rare and extraordinary tea.

How to prepare your Korean green tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	75°C	95°C	4-6°C
	2-3 min	60s - 30s x 4	2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original Oolong Tea - Taiwan

Description of Taiwanese tea:

This highly regarded Formosa Oolong (Nantou region), oxidized to 30%, offers a cup with a deep aroma of white flowers (jasmine and osmanthus) and remarkable length.

How to prepare your Oolong tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 7 minutes

This tea is low in theine:

You can enjoy it all day long.

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Zhejiang

Description of Organic Chinese Green Tea:

Harvested in April, the legendary Hangzhou tea develops notes of white fruits in a fresh and silky cup the color of melted butter.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Ceylon tea Grand cru (Sri Lanka)

Description of black tea:

This magnificent tea, with its fine brown leaves and golden buds, offers a superb, characterful, coppery liqueur with light notes of eggplant. A must-try from Ceylon.

How to prepare your Ceylon black tea correctly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 90°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan (Tanegashima, Kagoshima region)

Description of Japanese tea Harvest 2024:

An excellent spring Shincha with a sweet, fresh, and well-balanced character. The highly prized Saemidori cultivar is primarily used to produce premium teas. Here, it offers a cup with beautifully pronounced vegetal notes.

How to prepare your green tea properly:

	Western preparation	Japanese preparation	Cold preparation
	3g / 25cl	5g/20cl	10g/liter
	75°C	75°C	4-6°C
	2-3 min	1m - 5s - 45s	2 to 4 hours

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Thailand - 2010 (compressed tea)

Description of this dark tea cake:

Made from wild tea plants in the Doi Wawee mountains at an altitude of 1000m. Stored at an altitude of 1200m near Doi Mae Salong since 2011.

To be prepared according to the Chinese method of Gong Fu Cha

Measure 7-8g of tea for 120-150ml of water. Rinse the tea 2 to 3 times with 95°C water, then steep successively for 20 to 30 seconds each until the tea has exhausted its flavor potential. Your tea will gradually reveal its flavors.

Tea cake, approximately 350g

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Thailand - 2015 (compressed tea)

Description of this dark tea cake:

Made from wild tea plants in the Doi Wawee mountains at an altitude of 1000m. Stored at an altitude of 1200m near Doi Mae Salong since 2015.

To be prepared according to the Chinese method of Gong Fu Cha

Measure 7-8g of tea for 120-150ml of water. Rinse the tea 2 to 3 times with 95°C water, then steep successively for 20 to 30 seconds each until the tea has exhausted its flavor potential. Your tea will gradually reveal its flavors.

Tea cake, approximately 340g

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan

Description of Organic Genmaïcha tea:

An unusual Japanese tea that combines Bancha tea, grilled rice and popcorn.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 90°C

Infusion time: 2 minutes

How to properly prepare your green tea as iced tea:

You can also enjoy this tea cold.

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan

Description of Genmaïcha Matcha tea:

The combination of Japanese teas Genmaïcha and Matcha reveals the famous fifth flavor of umami.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 90°C

Infusion time: 1 to 2 minutes

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Darjeeling , spring harvest 2023

Description of Grand Cru organic black tea :

Spring Harvest SFTGFOP1 FF2023

Harvested in the Arya garden, one of the most renowned in Darjeeling, this grand cru offers an enveloping and fresh cup, with notes of nuts and white peach, and a very nice length in the mouth.

The Arya plantation in Darjeeling (India) is certified organic.
In order to offer you the fastest possible availability of this tea in our stores, we decided not to undertake the French organic certification process, due to its length. For this reason, we do not display the information related to the Ecocert organic label or the Euro feuille logo.

How to prepare your Darjeeling tea correctly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 95°C

Infusion time: 4-5 minutes

Recipe ideas: cook with tea !

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea of ​​origin - China (Yunnan Province)

Description of organic Chinese black (or red) tea:

This superb red tea comes from the birthplace of tea in China. Its magnificent golden, downy buds give it a pleasant, velvety flavor. Its rich liquor offers a cup with notes of honey, caramel, and cocoa beans.

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

How to properly prepare your black tea using the Chinese method:

Dosage: 6-7g/15cl

Water temperature: 95°C

Infusion time: 60s / 30s x 5

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Single-origin tea - Darjeeling, spring harvest 2024

Description of FTGFOP1 black tea:

A lovely spring tea with beautiful dark green leaves and an orange cup. It reveals a fruity attack of peach and almond skin, followed by notes of apricot and plum, with a light vegetal touch. A harmonious and balanced cup with a beautiful length on the palate.

How to prepare your Darjeeling tea correctly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 95°C

Infusion time: 4-5 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Myanmar (Burma), Golden Triangle region

Description of Burmese tea:

Atypical with its notes of dry wood and cereals, this green tea expresses a beautiful, sweet and smooth cup.

How to properly prepare your Myanmar green tea:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Ceylon (Sri Lanka)

Description of black tea:

A beautiful, large leaf, a full-bodied, mellow liquor, a full-bodied, slightly tannic character make it an ideal tea for a powerful breakfast.

How to prepare your Ceylon black tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Zhejiang

Description of Chinese green tea:

A rolled leaf that produces a clear yellow/orange liqueur with fresh, mineral flavors. It reveals a fairly distinct astringency. This is the tea traditionally used to make mint tea in the Maghreb.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from Japan

Description of Organic Japanese Tea:

Beautiful needle-like leaves with green highlights, iodine and spinach notes revealing a fresh and silky cup. Very nice length in the mouth.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 60°C

Infusion time: 2-3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from China, Zhejiang

Description of Grand Cru Chinese green tea:

This excellent spring-harvested tea offers a silky-textured cup with beautiful floral and vegetal notes, including sorrel and tarragon.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 70°C

Infusion time: 2-3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic black tea - Ceylon (Sri Lanka)

Description of black tea:

Its sweet and fruity character makes it one of the best certified organic OP black teas on the island.

How to prepare your Ceylon black tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from Japan

Description of Organic Japanese Tea:

Surprisingly, this roasted tea with tobacco-colored leaves and brown liquor is still a green tea. Its thirst-quenching, toasted and roasted notes are the perfect accompaniment to meals.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 90°C

Infusion time: 2 minutes

This Japanese tea is low in theine:

You can enjoy it throughout the day

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from Japan

Description of Organic Japanese Tea:

Surprisingly, this roasted tea with tobacco-colored leaves and brown liquor is still a green tea. Its thirst-quenching, toasted and roasted notes are the perfect accompaniment to meals.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 90°C

Infusion time: 2 minutes

This Japanese tea is low in theine:

You can enjoy it throughout the day

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Grand cru, Premium Origin Tea - China

Description of Chinese tea:

Harvested only once a year on an island in the wilderness, each bud releases delicate fruity notes in a liqueur with silvery highlights.

How to prepare your yellow tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 65°C

Infusion time: 5-10 minutes

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Grand cru, Premium tea - China - Hunan

Description of Chinese yellow tea:

Superb buds giving subtle fragrances of flowers and fruits and a lovely sweet flavor.

How to prepare your yellow tea properly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 75°C

Infusion time: 10-20 minutes

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Ceylon (Sri Lanka)

Description of Ceylon tea:

Harvested on the highlands of Sri Lanka between May and June, this tea with large, handcrafted leaves offers a sweet, very refreshing cup with subtle citrus notes.

How to prepare your Ceylon green tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic white tea - Grand cru - Nepal

Description of organic Nepalese white tea:

An exceptional vintage with downy buds and a very floral aroma. Its clear liqueur will seduce you with its vegetal notes of fresh grass and white fruits. A round and fresh cup with an umami flavor. A very nice length on the palate.

Prepare your Grand Cru white tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 65°C

Infusion time: 7 to 10 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

White tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of flowers and jujube. A rare and extraordinary tea.

How to prepare your Korean green tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	75°C	75°C	4-6°C
	5-7 min	60s - 30s x 4	2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Black tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of chocolate, caramel, and vanilla. A rare and extraordinary tea.

How to prepare your black tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	4-5 min	60s - 20s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of vegetal and nutty notes. A rare and extraordinary tea.

How to prepare your Korean green tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	75°C	95°C	4-6°C
	2-3 min	60s - 30s x 4	2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Black tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of chocolate, caramel, and vanilla. A rare and extraordinary tea.

How to prepare your black tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	95°C	95°C	4-6°C
	4-5 min	60s - 20s x 5	4 to 8 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Nepal - spring harvest

Description of Nepalese black tea:

The Jun Chiyabari Himalayan garden is renowned for its high-quality, organic, non-intensive cultivation. Similar in character to Darjeeling teas, this "Grand Cru" with its soft, brioche-like texture offers rich notes of exotic fruits and peach. A great tea!
Due to the very limited supply of this tea and its very high price, we have not completed the organic certification process with Ecocert. This tea still comes from a fully certified organic plantation.

How to properly prepare your Nepalese black tea:

Dosage: 3g for a 25cl cup

Water temperature: 95°C

Infusion time: 4-4.5 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Black tea of ​​origin - India - Nilgiri 2024

Description of Indian black tea:

Kairbetta Winter, Frost Tea

Rare and harvested during the January frosts, Kairbetta Garden's "Frost Tea," similar to Darjeeling teas, offers notes of toasted nuts and orchard fruits. A lovely length on the palate with notes of hazelnut and walnut.

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea of ​​origin - China (Anhui Province)

Description of Chinese black (or red) tea:

Magnificent vintage with woody, chocolatey and floral notes of rose.

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4-5 minutes

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea of ​​origin - China (Anhui Province)

Description of Chinese black (or red) tea:

This tea with small dark leaves and orange-red liquor reveals cocoa notes

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4-5 minutes

This tea is low in theine

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Zhejiang

Description of Organic Chinese Green Tea:

Harvested in April, the legendary Hangzhou tea develops notes of white fruits in a fresh and silky cup the color of melted butter.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Zhejiang

Description of Organic Chinese Green Tea:

Harvested in April, the legendary Hangzhou tea develops notes of white fruits in a fresh and silky cup the color of melted butter.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Anhui

Description of Grand Cru Chinese green tea:

With its hand-rolled leaves and deep emerald green highlights, this tea has a vegetal and mineral character and delivers light iodine notes. A magnificent, fresh and delicate cup.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic black tea - Darjeeling - spring harvest SFTGFOP1 FF22

Description of Darjeeling black tea (First flush):

An excellent Darjeeling tea with aromas of white fruits, apricot, and grape. A fresh, slightly mineral cup with dominant notes of nuts, walnuts, almonds, and hazelnuts.

How to prepare your Darjeeling tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4-5 minutes

Recipe ideas: cook with tea !

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Black tea - China (Fujian Province)

Description of Premium Chinese black (or red) tea:

The beautiful black and gold leaves of this sublime vintage reveal floral flavors of rose, fruity flavors of lychee and pear, and cocoa. A gourmet cup with a long finish.

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 - 5 minutes

This tea is low in theine:

You can enjoy it all day long.

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from China, Zhejiang

Description of Grand Cru Chinese green tea:

This "Spring Jade Spiral" mountain tea reveals a vegetal cup with extraordinary sweetness. A rare tea for an exceptional moment.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 75°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea of ​​origin - China (Yunnan)

Description of Chinese compressed leaf tea:

This Pu'er tea, harvested in 2011, is aged in a mandarin, it reveals very pleasant fresh and zesty notes with rustic aromas of Pu'er tea.

Preparation of this Pu'er tea:

Water temperature: 95°C

Infusion time: 3 to 5 minutes, to be re-infused.

1 mandarin / 20cl of water

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea of ​​origin - China

Description of Chinese compressed leaf tea:

Well known for its drainage and detox effect, this Tuo Cha will deliver all its benefits to you in an intense and full-bodied cup.

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic* Rooibos from South Africa, natural

Description of Rooibos:

Often called "red tea", Rooibos is not tea, naturally theine-free, its low tannin content gives a soft texture and a very slightly caramelized flavor.

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your Rooibos properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 7 minutes

How to properly prepare your Rooibos as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with Rooibos!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Thailand

Description of black tea:

From the Royal Project's organic and experimental plantation in the Doi Angkhang mountains, this tea develops aromas of stewed prune-like fruits. A second infusion is possible.

How to properly prepare your Thai black tea:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 90°C

Brewing time: 6-7 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Rwanda (Africa), North Kigali region

Description of black tea:

A robust hill tea with very pleasant aromas of very ripe fruit.

How to properly prepare your Rwandan black tea:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 90°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Ceylon tea Grand cru (Sri Lanka)

Description of black tea:

This magnificent tea, with its fine brown leaves and golden buds, offers a superb, characterful, coppery liqueur with light notes of eggplant. A must-try from Ceylon.

How to prepare your Ceylon black tea correctly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 90°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea

Description of Korean tea:

This green tea with fine, needle-like leaves is harvested in spring. This excellent vintage produces a fresh, thirst-quenching cup with delicate, elegant vegetal notes.

How to prepare your Grand Cru green tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan

Description of Japanese tea:

Made from leaves from the second harvest of the year, this Pencha tea offers a cup with beautiful, lingering vegetal notes. The umami brings a slight sweetness. A very pleasant green tea for every day.

How to properly prepare your Japanese green tea:

	Western preparation	Japanese preparation	Cold preparation
	3g / 25cl	5g/20cl	10g/liter
	75°C	75°C	4-6°C
	2-3 min	1m - 5s -45s	2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan (Tanegashima, Kagoshima region)

Description of Japanese tea Harvest 2024:

An excellent spring Shincha with a sweet, fresh, and well-balanced character. The highly prized Saemidori cultivar is primarily used to produce premium teas. Here, it offers a cup with beautifully pronounced vegetal notes.

How to prepare your green tea properly:

	Western preparation	Japanese preparation	Cold preparation
	3g / 25cl	5g/20cl	10g/liter
	75°C	75°C	4-6°C
	2-3 min	1m - 5s - 45s	2 to 4 hours

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan

Description of Japanese tea:

Its fine, intense green needle-like leaves produce a fresh, slightly astringent liqueur with notes of iodine and green vegetables.

How to properly prepare your Japanese green tea:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 75°C

Infusion time: 3 minutes

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan

Description of Japanese tea:

Among the most sought-after Sencha, its fine, deep green needle-like leaves reveal a fresh grassy aroma. Rich in vitamin C.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 75°C

Infusion time: 2-3 minutes

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Zhejiang

Description of Organic Chinese Tea:

This Sencha green tea has a pleasant simplicity on the palate, delivering notes of freshly cut grass. Light, it can be drunk all day long.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Single-origin tea - Japan - Spring 2023 - Kirishima, Kagoshima

Description of Japanese tea:

Shincha Karigané, Kagoshima spring 2023

A subtle blend of Gyokuro tea leaves and young shoots. A velvety, umami-infused liqueur with vegetal and marine notes. A premium tea to discover...

How to prepare your green tea properly:

Dosage: 3g for a 25cl cup

Water temperature: 75°C

Infusion time: 2 minutes

Preparation in Three infusions:

Dosage: 3g for a 15cl cup

Water temperature: 75°C

Infusion time: 45s/5s/45s

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.