Products

Fruity infusion - Orchard fruits

The ingredients of the fruity herbal tea:

Rosehip berries, apple pieces, Rooibos, hibiscus, peach, apricot, fig flavors, marigold petals, lavender

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This fruity infusion can also be prepared cold:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

This fruity water does not contain theine.

You can enjoy it all day long.

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Fruity Infusion - Citrus

The ingredients of the fruity herbal tea:

rosehip berries*, orange peel*, apple pieces*, hibiscus*, natural orange flavoring, marigold petals*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This fruity infusion can also be prepared cold:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

This fruity water does not contain theine.

You can enjoy it all day long.

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Fruity infusion - Exotic fruits, Citrus fruits

The ingredients of the fruity herbal tea:

rosehip berries*, orange peel*, apple pieces*, natural orange, mango, guava, pineapple, passion fruit flavors, marigold petals*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This fruity infusion can also be prepared cold:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

This fruity water does not contain theine.

You can enjoy it all day long.

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Fruity Infusion - Citrus, Orchard Fruits, Spicy

The ingredients of the fruity herbal tea:

rosehip berries*, apple pieces*, orange peel* & lemon*, elderflowers*, ginger*, natural lemon and ginger flavors

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This fruity infusion can also be prepared cold:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

This fruity water does not contain theine.

You can enjoy it all day long.

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Fruity infusion - Red fruits, Exotic fruits

The ingredients of the fruity herbal tea:

Rosehip berries, hibiscus, grape, pieces of papaya, cherry, strawberry, raspberry, blackcurrant, strawberry, raspberry, redcurrant flavors, rose petals

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This fruity infusion can also be prepared cold:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

This fruity water does not contain theine.

You can enjoy it all day long.

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Fruity Infusion - Orchard Fruits, Gourmet

The ingredients of the fruity herbal tea:

Rosehip berries, apple pieces, hibiscus, cinnamon, almond, vanilla

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This fruity infusion can also be prepared cold:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

This fruity water does not contain theine.

You can enjoy it all day long.

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Fruity infusion - Citrus

The ingredients of the fruity herbal tea:

lemon peel, rosehip berries, apple pieces, lemongrass, lemon and lime flavorings, flower petals

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This fruity infusion can also be prepared cold:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

This fruity water does not contain theine.

You can enjoy it all day long.

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Fruity infusion - Exotic fruits

The ingredients of the fruity herbal tea:

Rosehip berries, apple pieces, hibiscus, coconut flavors, pineapple, jackfruit, pineapple pieces, coconut

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 minutes

This fruity infusion can also be prepared cold:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

This fruity water does not contain theine.

You can enjoy it all day long.

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Vitality Herbal Tea (Maté) - For an energy boost

The ingredients of the organic vitality infusion:

roasted Argentine mate*, rosehip berries*, apple pieces*, natural flavors of magnolia, pineapple, passion fruit

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Herbal Tea ( Mate ) Organic Vitality - Andean tonicity

The ingredients of the organic vitality infusion :

green mate*, natural lemon flavoring, lemon peel *

*Product(s) from organic farming certified by FR-BIO-01

How to prepare your mate properly: Dosage: 12g per liter or 3g for a 30cl cup Water temperature: 95°C Infusion time: 5-10 minutes	Prepare your mate in a gourd: Dosage: 20g of mate in a gourd Temperature: 95°C Infusion time: 5 to 10 minutes / multiple infusions throughout the day.
	Our blog article on mate. Have you heard of mate? It's a plant from the holly family native to South America. Its infusion produces a caffeine-rich drink that instantly energizes you. Read the article
	Our article on the ideal plants for eliminating. Which teas and herbal teas are best for starting a Detox/Slimming treatment? Read the article
	PARTICIPATE IN A TASTING WORKSHOP AT THE BORDEAUX BOUTIQUE! We offer various tasting workshops to help you discover the world of tea or improve your knowledge. For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup! - Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience. - Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas . - Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors. See the workshop calendar

Organic infusion plant

verbena*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5-10 minutes

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Rooibos flavored - Fruity, Spicy

Ingredients of Organic Rooibos Flavor:

Rooibos* and Honeybush* from South Africa, natural raspberry* and pepper flavors

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Tea and Herbal Tea - Mental Awakening & Stress Management

The combination of the sweetness and purity of white tea with the tangy, fresh notes of carefully selected plants. This silky, elegant infusion promotes balance and serenity.

The ingredients of the infusion :

Bai Mu Dan White Tea from China*, Blackcurrant*, Holy Basil*, Mallow*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 80°C

Infusion time: 5 to 7 minutes

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Tea and Herbal Tea - Drainage & Regeneration

A blend of the original virtues of Japanese green tea and the traditional properties of medicinal plants. This beverage, with its intense floral notes, offers you its purifying action every day.

The ingredients of the infusion :

Japanese Sencha green tea*, Meadowsweet*, Rose geranium*, Nettle*, Cornflowers*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 75°C

Infusion time: 3 to 5 minutes

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Tea and Herbal Tea - Soothing and Digestion

The ancient properties of Chinese Pu Erh tea combined with the ancestral benefits of medicinal plants. A velvety, comforting, and relaxing elixir with subtle notes of exotic fruits. Ideal at the end of a meal.

The ingredients of the infusion :

Chinese Pu Erh Tea*, Lemon Balm*, Marjoram*, German Chamomile*, Calendula*,

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 to 5 minutes

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Circulation

The ingredients of the circulation infusion :

red vine*, hazel leaf*, yarrow*, blackcurrant*, calendula*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Harmonious Transit

The ingredients of the menopause infusion :

Marjoram*, Marshmallow*, Yarrow*, Plantain*, German Chamomile*, Calendula*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Joint Comfort

The ingredients of the joint comfort infusion :

blackcurrant*, meadowsweet*, birch*, willow*, nettle*, cornflower*, horsetail*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Menopause

The ingredients of the menopause infusion :

Sage*, Lady's Mantle*, Yarrow*, Lemon Balm*, Motherwort*,

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Harmonious Cycles

The ingredients of the hormonal cycle infusion:

lemon balm*, lady's mantle*, yarrow*, chaste tree*, white dead-nettle*, raspberry*, sweetlips*

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Cold and Cough

The ingredients of the Organic Well-Being infusion :

hyssop*, ground ivy*, elderberry*, white broth*, poppy*, mallow*, oregano*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Well-Being Herbal Tea - Breastfeeding

Ingredients of breastfeeding herbal tea :

fennel*, basil*, nettle*, verbena*, purple loosestrife*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your breastfeeding herbal tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique of infusion .

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

pregnant woman

Relaxing Herbal Tea - Sleep Well

The ingredients of the Relaxation infusion :

German chamomile, linden, orange blossom

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique for preparing your infusion: decoction

To get the most out of a plant, it is sometimes recommended to practice decoction. Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by placing the plant in cold water, bringing it to a boil, and turning off the heat, while letting it steep for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Relaxation Herbal Tea - Relax

The ingredients of the Relaxation infusion :

rosehip, lemongrass, orange blossom, orange peel, peppermint, hibiscus, chamomile

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

To get the most out of a plant, it is sometimes recommended to practice decoction. Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by placing the plant in cold water, bringing it to a boil, and turning off the heat, while letting it steep for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Relaxing Herbal Tea - A Little Peace

The ingredients of the relaxing infusion :

rosehip, lemongrass, chamomile, anise, sage, linden, thyme, rosemary, cinnamon, lemon, pineapple

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Relaxing Herbal Tea - Soufflez

The ingredients of the relaxing infusion :

verbena*, linden*, peppermint*, lemongrass*, orange blossom petals*

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique of infusion .

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Relaxation Herbal Tea - The tea of ​​serenity

The ingredients of the relaxing infusion :

Yunnan green tea (low in theine), rosehip, sage, lemon balm, orange blossom, orange peel, vanilla, pear, mandarin

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Relaxing Herbal Tea - No more counting sheep

The ingredients of the organic Relaxation infusion:

linden, passionflower, lemon balm, eschscholtzia, hawthorn, birdsfoot trefoil, hops

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Relaxing Herbal Tea - Sweet Dreams

The ingredients of the Relaxation infusion :

Apple pieces*, linden*, German chamomile*, orange blossom petals*

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique for preparing your infusion: decoction

To get the most out of a plant, it is sometimes recommended to practice decoction. Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by placing the plant in cold water, bringing it to a boil, and turning off the heat, while letting it steep for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Detox Herbal Tea - I drain

The ingredients of the Organic Detox Infusion :

Chinese green tea*, South African rooibos*, sweet mint*, fennel*, elderflowers*, licorice*, natural fig and vanilla flavors

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Detox Herbal Tea - I feel good

The ingredients of the Organic Detox Infusion:

Sencha green tea* from China, Pu Erh tea* from China, green mate* from Argentina, lemongrass*, natural lemon flavoring, lemon peel*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Also drunk as iced tea.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Flavored Pu Erh Tea - Detox Recipe

The ingredients of the Organic Detox Infusion:

Chinese Pu Erh tea*, lemongrass*, licorice*, natural fig flavors, chicory*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique of infusion .

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Digestion Herbal Tea - Digestion & circulation

The ingredients of the digestion infusion :

rosemary, sage, thyme, peppermint, anise, licorice, basil, cinnamon, bergamot, rose petals

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other technique of infusion .

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic Digestion Herbal Tea - Eliminate and digest

The ingredients of the organic digestion infusion :

fennel*, rosemary*, linden bark*, basil*, thyme*, lemon balm*, ginger*, lavender*

* Product(s) from organic farming certified by FR-BIO-01

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Vitality Herbal Tea - The Right Balance

The ingredients of the vitality infusion :

Indian blend of herbs and spices, cinnamon, ginger, cloves, cardamom

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Vitality Herbal Tea - Stay in shape

The ingredients of the vitality infusion :

rosemary, rosehip, thyme, sage, mate, honey

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Vitality Herbal Tea - Stay toned

The ingredients of the vitality infusion :

rosemary, rosehip, thyme, sage, mate, ginseng, lemon

How to prepare your infusion properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 5 to 10 minutes

The other infusion technique.

In order to get the maximum benefits from a plant, it is sometimes recommended to practice decoction . Unlike an infusion, where you pour hot water over the plant and wait a few minutes for its active ingredients to be released into the water, decoction is done by putting the plant in cold water, bringing it to a boil and turning off the heat, while letting it infuse for a few more minutes. This technique is often useful with the stems or roots of plants.

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.