Tea of origin - China, Hunan, Pu Erh - 2008 harvest
Description of this Chinese dark tea cake:
This excellent vintage reveals rustic and authentic flavors of damp wool, leather, stable, and damp wood. Prepared using the traditional Gong Fu Cha method.
Measure 7-8g of tea for 150ml of water. Rinse the tea 2 to 3 times with 95°C water, then steep successively for 20 to 30 seconds each until the tea has exhausted its flavor potential. Your tea will gradually reveal its flavors.
Tea cake 400g
This tea is low in theine
You can drink it all day long
Recipe ideas: cook with tea!
Aromatic note: natural tea
Take part in a tasting workshop at the Bordeaux boutique!
We offer various tasting workshops to help you discover the world of tea or improve your knowledge.
For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!
- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.
- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .
- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.