Tea cake tray
Composition of the Pu Erh platter:
Bamboo.
Tea tray dimensions:
240 x 240 mm
How to use your tea tray?
A tea tray is an essential accessory for cutting tea leaves, selecting, and collecting tea leaves. The leaves are then poured into the teapot or gaiwan from the open side of the tray.
How to use your tea knife?
A tea knife is an essential accessory for separating compressed tea leaves. This utensil allows you to separate the tea leaves without breaking them. Insert the thin blade of the tea knife into the edge of the cake and repeat this movement all the way around the cake. You will then feel clumps detach. When brewing tea, select only the leaves and leave the tea dust aside.
Take part in a tasting workshop at the Bordeaux boutique!
We offer you different tasting workshops to discover the world of tea or perfect your insider knowledge.
For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!
- Get to know the different colors of tea , to prepare each tea well to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile teas and thus live a rich and intense multi-sensory experience.
- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed when you discover these distant lands with their varied characters and incredible taste characteristics. parallel with wine will undoubtedly guide you through the rich world of original teas .
- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of single-origin teas to traditional cheeses or to the great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.