Original tea - Japan (Tanegashima, Kagoshima region)
Description of Japanese tea Harvest 2024:
An excellent spring Shincha with a sweet, fresh, and well-balanced character. The highly prized Saemidori cultivar is primarily used to produce premium teas. Here, it offers a cup with beautifully pronounced vegetal notes.
How to prepare your green tea properly:
|
Western preparation |
Japanese preparation |
Cold preparation |
|
|
3g / 25cl | 5g/20cl | 10g/liter |
|
75°C | 75°C | 4-6°C |
|
2-3 min | 1m - 5s - 45s | 2 to 4 hours |
How to properly prepare your green tea as iced tea:
Dosage: 10g per liter
Water temperature: infuse in cold water
Infusion time: let infuse for 2 to 8 hours in your refrigerator
Recipe ideas: cook with tea!
Aromatic note: natural tea
Take part in a tasting workshop at the Bordeaux boutique!
We offer various tasting workshops to help you discover the world of tea or improve your knowledge.
For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!
- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.
- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .
- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.