Original tea - Japan - Sencha spring 2024 (Shizuoka region)
Cultivar: Yabukita
Description of Japanese tea:
Sencha Gabalong Yabukita, Kakegawa, Shizuoka
Renowned for its very high GABA amino acid content, this spring Sencha reveals a smooth and sweet liqueur. A cup that is certainly soothing and relaxing.
How to properly prepare your green tea as a single infusion:
Dosage: 6-7g per 50cl
Water temperature: 75°C
Infusion time: 2-3 minutes
How to properly prepare your green tea in three infusions:
Dosage: 6-7g for 15cl
Water temperature: 75°C
Infusion time: 45s/5s/45s
Recipe ideas: cook with tea!
Aromatic note: natural tea
Take part in a tasting workshop at the Bordeaux boutique!
We offer various tasting workshops to help you discover the world of tea or improve your knowledge.
For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!
- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.
- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .
- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.