DESTINATIONS

Original tea - Japan

Description of Organic Genmaïcha tea:

An unusual Japanese tea that combines Bancha tea, grilled rice and popcorn.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 90°C

Infusion time: 2 minutes

How to properly prepare your green tea as iced tea:

You can also enjoy this tea cold.

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Zhejiang

Description of Organic Chinese Tea:

This Sencha green tea has a pleasant simplicity on the palate, delivering notes of freshly cut grass. Light, it can be drunk all day long.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan

Description of Japanese tea:

Among the most sought-after Sencha, its fine, deep green needle-like leaves reveal a fresh grassy aroma. Rich in vitamin C.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 75°C

Infusion time: 2-3 minutes

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic green tea - China, Zhejiang

Description of Organic Chinese Green Tea:

The pretty little leaves of this tea from the 5 mountains of Jiangxi deliver fresh and round notes. Ideal from morning to late afternoon.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

wu lu wulu

Original tea - Japan

Description of Genmaïcha Matcha tea:

The combination of Japanese teas Genmaïcha and Matcha reveals the famous fifth flavor of umami.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 90°C

Infusion time: 1 to 2 minutes

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan

Description of Japanese tea:

Low in theine and very rich in iron, this Japanese Bancha tea will offer you a light, fresh and herbal cup

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

This Japanese tea is low in theine:

You can drink it all day long

Recipe ideas: cook with tea!

Aromatic note - natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Ceylon (Sri Lanka)

Description of Ceylon tea:

Harvested on the highlands of Sri Lanka between May and June, this tea with large, handcrafted leaves offers a sweet, very refreshing cup with subtle citrus notes.

How to prepare your Ceylon green tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan

Description of Japanese tea:

Made from leaves from the second harvest of the year, this Pencha tea offers a cup with beautiful, lingering vegetal notes. The umami brings a slight sweetness. A very pleasant green tea for every day.

How to properly prepare your Japanese green tea:

	Western preparation	Japanese preparation	Cold preparation
	3g / 25cl	5g/20cl	10g/liter
	75°C	75°C	4-6°C
	2-3 min	1m - 5s -45s	2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Zhejiang

Description of Organic Chinese Green Tea:

Its small leaves, shaped like "Old Man's Eyebrow", reveal slightly ferrous vegetal and mineral notes.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Single-origin tea - Japan - Spring 2023 - Kirishima, Kagoshima

Description of Japanese tea:

Shincha Karigané, Kagoshima spring 2023

A subtle blend of Gyokuro tea leaves and young shoots. A velvety, umami-infused liqueur with vegetal and marine notes. A premium tea to discover...

How to prepare your green tea properly:

Dosage: 3g for a 25cl cup

Water temperature: 75°C

Infusion time: 2 minutes

Preparation in Three infusions:

Dosage: 3g for a 15cl cup

Water temperature: 75°C

Infusion time: 45s/5s/45s

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Zhejiang

Description of Chinese green tea:

A rolled leaf that produces a clear yellow/orange liqueur with fresh, mineral flavors. It reveals a fairly distinct astringency. This is the tea traditionally used to make mint tea in the Maghreb.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic green tea - China, Yunnan

Description of Chinese green tea:

A yellow/orange liquor with mineral flavors characterizes this tea with black and pale green leaves.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from Japan

Description of Organic Japanese Tea:

Beautiful needle-like leaves with green highlights, iodine and spinach notes revealing a fresh and silky cup. Very nice length in the mouth.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 60°C

Infusion time: 2-3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Grand cru green tea - China, Anhui

Description of organic green tea:

This " emerald buds " tea reveals a fresh, vegetal and herbaceous cup in which a beautiful umami note is revealed.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Thailand

Description of Thai tea:

This green tea from the Doi Mae Salong mountains is made with minimally oxidized Jinxuan leaves. A superb cup that's a cross between green tea and oolong tea.

How to properly prepare your Thai green tea:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from Japan

Description of Organic Japanese Tea:

Tamaryokucha Yabukita, Shizuoka

Its twisted leaves deliver a silky and very delicate liquor. The combination of marine, vegetal and buttery flavors make it an atypical tea.

How to prepare your green tea properly:

Dosage: 3g for a 25cl cup

Water temperature: 75°C

Infusion time: 2-3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea

Description of Korean tea:

This green tea with fine, needle-like leaves is harvested in spring. This excellent vintage produces a fresh, thirst-quenching cup with delicate, elegant vegetal notes.

How to prepare your Grand Cru green tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from Japan

Description of Organic Japanese Tea:

Surprisingly, this roasted tea with tobacco-colored leaves and brown liquor is still a green tea. Its thirst-quenching, toasted and roasted notes are the perfect accompaniment to meals.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 90°C

Infusion time: 2 minutes

This Japanese tea is low in theine:

You can enjoy it throughout the day

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Bean to Bar Salvador tablet with milk and Japanese Hojicha tea

Collaboration Un air de thé and Hasnaâ Chocolats Grands Crus

Discover the first 100% processed tablets from bean to tablet directly in Bordeaux .

These beans have been carefully selected by Hasnaâ Chocolats Grands Crus , then sorted by hand, roasted, crushed and conched in its workshop located on rue Fondaudège in Bordeaux in the purest “Bean To Bar” tradition.

These beans come from Nicaragua. Hasnaâ has taken particular care in the processing of these beans to best reveal the aromatic notes associated with Japanese green tea: Hojicha .

Price per kg: €119
Net weight: 56g

Ingredients: Cocoa beans, organic cocoa butter, organic cane sugar, organic milk powder, Hojicha tea

Description of organic Japanese tea used for making chocolate:

Surprisingly, this roasted tea with tobacco-colored leaves and brown liquor is still very much a green tea. Its thirst-quenching, toasted and roasted notes are the perfect accompaniment to meals.

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from China, Zhejiang

Description of Grand Cru Chinese green tea:

This excellent spring-harvested tea offers a silky-textured cup with beautiful floral and vegetal notes, including sorrel and tarragon.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 70°C

Infusion time: 2-3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Anhui

Description of Grand Cru Chinese green tea:

With its hand-rolled leaves and deep emerald green highlights, this tea has a vegetal and mineral character and delivers light iodine notes. A magnificent, fresh and delicate cup.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Myanmar (Burma), Golden Triangle region

Description of Burmese tea:

Atypical with its notes of dry wood and cereals, this green tea expresses a beautiful, sweet and smooth cup.

How to properly prepare your Myanmar green tea:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - China (Yunnan) - compressed leaves

Description of Chinese compressed leaf tea:

Renowned for its detoxifying properties, this Tuo Cha green tea will deliver all its benefits to you in an intense cup

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Flavored green tea - Floral

Description of organic flavored green tea:

Naturally infused with jasmine flowers, this green tea offers an intense blend of vegetal and floral. A delight for an afternoon.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 75°C

Brewing time: 3-4 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Sculpted green tea - Flowery

Description of organic flavored green tea:

Delicately hand-rolled, the "Jade Pearl" is delicately flavored with jasmine. The vegetal notes bring softness and harmony. Sublime

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 75°C

Infusion time: 3 to 5 minutes

Recipe ideas: cook with tea!

Organic tea from China, Zhejiang

Description of Grand Cru Chinese green tea:

This "Spring Jade Spiral" mountain tea reveals a vegetal cup with extraordinary sweetness. A rare tea for an exceptional moment.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 75°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Midori Matcha Tea - Grand Cru

Variety: Tencha from Kirishima (Kagoshima - Japan)

Tasting Matcha

This matcha is made from Sencha tea leaves from Kirishima teapots and ground with a stone mill. This craft gives this matcha tea an airy foam with round, creamy, umami flavors and vegetal and iodine notes.

You will benefit from these well-known benefits.

Drawing tutorial for preparing your Matcha tea:

Download the tutorial here

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Premium Matcha Tea - Grand Cru

Variety: Tencha from Kirishima (Kagoshima - Japan)

Tasting Matcha

This matcha is made from Sencha tea leaves from Kirishima teapots and ground with a stone mill. This craft gives this matcha tea an airy foam with round, creamy, umami flavors and vegetal and iodine notes.

You will benefit from these well-known benefits.

Drawing tutorial for preparing your Matcha tea:

Download the tutorial here

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Uji Matcha Tea - Grand Cru

Variety: Tencha from Uji (Kyoto - Japan)

Tasting Matcha

A true Uji matcha, this green tea is made in the birthplace of Japanese Matcha tea. To obtain this certified designation, the Tencha leaves must be stone-ground in Kyoto, and sourced from tea plants grown exclusively in the provinces of Kyoto, Nara, Shiga, or Mie. This premium matcha will offer you as many delicious, creamy, and umami flavors as its renowned benefits.

Drawing tutorial for preparing your Matcha tea:

Download the tutorial here

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of vegetal and nutty notes. A rare and extraordinary tea.

How to prepare your Korean green tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	75°C	95°C	4-6°C
	2-3 min	60s - 30s x 4	2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Kenya (Africa)

Description of black tea:

This highland tea, harvested in April, offers a robust cup, rich in woody and spicy aroma.

How to properly prepare your Kenyan black tea:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Hautes-Pyrénées - Natural oxidation

Cultivar Blend - Natural Oxidation

Information: This tea is sold exclusively in our physical stores in Bordeaux and Pau due to very limited quantities.

Description of French tea:

Nestled in the heart of the Argelès Gazost Valley, the Arrieulat plantation offers us a uniquely distinctive Hautes-Pyrénées tea. A warm, cupped tea with beautiful floral and vegetal notes of summer forest and mustard seed.

How to prepare your white tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	75°C	75-80-90°C	4-6°C
	5-7 min	90s - 60s x 5	4 to 8 hours

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

keywords: Pai Mu Tan

Tea origin - China, Zhejiang

Description of Organic Chinese Green Tea:

Harvested in April, the legendary Hangzhou tea develops notes of white fruits in a fresh and silky cup the color of melted butter.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Zhejiang

Description of Organic Chinese Green Tea:

Harvested in April, the legendary Hangzhou tea develops notes of white fruits in a fresh and silky cup the color of melted butter.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Tea origin - China, Zhejiang

Description of Organic Chinese Green Tea:

Harvested in April, the legendary Hangzhou tea develops notes of white fruits in a fresh and silky cup the color of melted butter.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 70°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Japan (Tanegashima, Kagoshima region)

Description of Japanese tea Harvest 2024:

An excellent spring Shincha with a sweet, fresh, and well-balanced character. The highly prized Saemidori cultivar is primarily used to produce premium teas. Here, it offers a cup with beautifully pronounced vegetal notes.

How to prepare your green tea properly:

	Western preparation	Japanese preparation	Cold preparation
	3g / 25cl	5g/20cl	10g/liter
	75°C	75°C	4-6°C
	2-3 min	1m - 5s - 45s	2 to 4 hours

How to properly prepare your green tea as iced tea:

Dosage: 10g per liter

Water temperature: infuse in cold water

Infusion time: let infuse for 2 to 8 hours in your refrigerator

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Organic tea from Japan

Description of Organic Japanese Tea:

Surprisingly, this roasted tea with tobacco-colored leaves and brown liquor is still a green tea. Its thirst-quenching, toasted and roasted notes are the perfect accompaniment to meals.

How to prepare your green tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 90°C

Infusion time: 2 minutes

This Japanese tea is low in theine:

You can enjoy it throughout the day

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Green tea - Korea - Hadong region

Description of Korean tea:

Wild tea plant - Local cultivar

Entirely handmade by Cho Yun-Seok, the third generation of this family plantation located in the Hadong Mountains. This Grand Cru offers exceptional aromas of vegetal and nutty notes. A rare and extraordinary tea.

How to prepare your Korean green tea properly:

	Western preparation	Chinese preparation	Cold preparation
	3g / 25cl	6-7g/15cl	10g/liter
	75°C	95°C	4-6°C
	2-3 min	60s - 30s x 4	2 to 4 hours

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Coffret Thés japonais - 3 boites de thé

Composition de l'assortiment des thés japonais :

- Sencha Kirishima Bio (40g): thé vert du Japon bio , une douce et fraîche tasse aux notes végétales et iodées.

- Genmaïcha Kagoshima Bio (40g) : thé vert aux céréales du Japon bio, le mariage étonnant du thé vert Bancha, du riz torréfié et du pop corn.

- Sobacha  Bio (40g) :  Sarrasin torréfié aux saveurs de grillé. Sans théine, sans gluten et riche en antioxydants.

Participer à un atelier de dégustation à la boutique de Bordeaux !

Nous vous proposons différents ateliers de dégustation pour découvrir l'univers du thé ou parfaire vos connaissances d'initié.

Durant deux heures, participez à une expérience unique en petit groupe (6 personnes maximum) qui vous dévoilera toutes les facettes du thé de la feuille à la tasse !

- Apprenez à connaître les différentes couleurs de thé, à bien préparer chaque thé pour obtenir la meilleure des tasses lors des "ateliers découverte". Laissez-vous guider lors de cette animation ludique pour décrypter le profil organoleptique des thés et vivez ainsi une expérience polysensorielle riche et intense.

- Choisissez une destination avec nos "ateliers voyage" et embarquez vers l'un des pays producteurs : Chine, Japon, Inde, Ceylan, ... Vous serez étonnés en découvrant ces terroirs lointains aux caractères variés et aux typicités gustatives incroyables. Le parallèle avec le vin vous guidera sans doute dans l'univers si riche des thés d'origine.

- Gourmands, laissez-vous séduire par le jeu des accords dans nos "ateliers Thés et Mets". Le mariage surprenant des thés d'origine aux fromages traditionnels ou aux grands crus de cacao, réserve à vos papilles une expérience hors du commun avec des saveurs absolument uniques.