Teas from Vietnam

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                              Vietnamese tea, the revival of tea .

                              Today the 6th largest producer in the world, Vietnam has become a major player in the world of tea. The plantations are mainly located in the south, center and north of the country. But it is clearly in the north, very close to the plantations of Yunnan in China and Laos that tea culture is most deeply rooted, with wild, thousand-year-old tea plants and know-how often inherited from the Chinese. It is most often ethnic minorities who cultivate tea, notably the Hmong, the La Hu and the Mang who have perfectly mastered 100% manual picking . Some programs to expand tea cultivation have also emerged after the privatization of many abandoned plantations. Vietnam produces excellent jasmine teas , including our organic Lai Chau jasmine green tea .

                              1 product

                              1 product

                              In my cup
                              Thanh Tâm Do - Oolong tea from Vietnam
                              un air de thé
                              €18,50
                              thé Oolong du Vietnam, oxydation à 80%, thé Oolong rouge
                              un air de thé

                              Thanh Tâm Do - Oolong tea from Vietnam

                              €18,50
                              /
                              Tax included. Shipping calculated at checkout.

                              Original tea - Vietnam

                              Description of Vietnamese oolong tea (80% oxidation):

                              Grown in the Son La province of northern Vietnam, this magnificent red Oolong with fruity and caramelized notes is reminiscent of apricot and honey.

                              How to prepare your Oolong tea properly:

                              Dosage: 12g per liter or 3g for a 30cl cup

                              Water temperature: 95°C

                              Infusion time: 5 minutes

                              How to properly prepare your Oolong tea as iced tea:

                              Dosage: 10g per liter

                              Water temperature: infuse in cold water

                              Infusion time: let infuse for 2 to 8 hours in your refrigerator

                              Recipe ideas: cook with tea!

                              Aromatic note: natural tea

                              Take part in a tasting workshop at the Bordeaux boutique!

                              We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

                              For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

                              - Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

                              - Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

                              - Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.