Ceylon teas

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                          Ceylon, the tea island .

                          Formerly called Ceylon , but still called that today, the island of Sri Lanka is one of the major players in the cultivation and production of tea , and mainly black tea . There are also some green teas and white teas , but in small quantities and rare are the interesting vintages. The majority of plantations are located in the south of the island, the best known regions of which are those of Kandy , Nuwara Eliya , Dimbula , Uva in which three main types of tea are produced. Low-altitude teas (low-grown) grown in the plains, medium-altitude teas (mid-grown) between 600 and 1200 meters, and high-altitude teas (high-grown) between 1200 and 2200 meters, often considered as the best. We recognize a Ceylon black tea by its coppery color, its powerful character and its woody and spicy aroma. Ideal for breakfast and brunch.

                          1 product

                          1 product

                          Idulgashinna - Organic Ceylon Green Tea
                          un air de thé
                          €14,00
                          thé vert Ceylan Idulgashinna bio
                          un air de thé

                          Idulgashinna - Organic Ceylon Green Tea

                          €14,00
                          /
                          Tax included. Shipping calculated at checkout.

                          Original tea - Ceylon (Sri Lanka)

                          Description of Ceylon tea:

                          Harvested on the highlands of Sri Lanka between May and June, this tea with large, handcrafted leaves offers a sweet, very refreshing cup with subtle citrus notes.

                          How to prepare your Ceylon green tea correctly:

                          Dosage: 12g per liter or 3g for a 30cl cup

                          Water temperature: 70°C

                          Infusion time: 3 minutes

                          Recipe ideas: cook with tea!

                          Aromatic note: natural tea

                          Take part in a tasting workshop at the Bordeaux boutique!

                          We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

                          For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

                          - Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

                          - Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

                          - Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.