African Teas

Original tea - Rwanda (Africa), North Kigali region

Description of black tea:

A robust hill tea with very pleasant aromas of very ripe fruit.

How to properly prepare your Rwandan black tea:

Dosage: 12g per liter or 3g for a 25cl cup

Water temperature: 90°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Kenya (Africa)

Description of black tea:

This highland tea, harvested in April, offers a robust cup, rich in woody and spicy aroma.

How to properly prepare your Kenyan black tea:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Kenya (Africa)

Description of black tea:

This highland tea, harvested in April, offers a robust cup, rich in woody and spicy aroma.

How to properly prepare your Kenyan black tea:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Original tea - Kenya (Africa)

Description of black tea:

This highland tea, harvested in April, offers a robust cup, rich in woody and spicy aroma.

How to properly prepare your Kenyan black tea:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Aromatic note: natural tea

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed to discover these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Breakfast Mix

Description of the Blend:

A blend of black teas from India, Ceylon, and Kenya for a classic English breakfast.

How to prepare your black tea properly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 3 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.

Breakfast Mix

Description of the Blend:

This blend of whole-leaf black teas from Nilgiri , Darjeeling , Assam , Ceylon and Kenya is perfect for a refined breakfast. A cup with a balance of sweetness and strength.

How to prepare your breakfast tea correctly:

Dosage: 12g per liter or 3g for a 30cl cup

Water temperature: 95°C

Infusion time: 4 minutes

Recipe ideas: cook with tea!

Take part in a tasting workshop at the Bordeaux boutique!

We offer various tasting workshops to help you discover the world of tea or improve your knowledge.

For two hours, take part in a unique experience in a small group (maximum 6 people) that will reveal all the facets of tea from leaf to cup!

- Learn about the different colors of tea , how to prepare each tea properly to obtain the best cup during the "discovery workshops". Let yourself be guided during this fun activity to decipher the organoleptic profile of teas and thus live a rich and intense multi-sensory experience.

- Choose a destination with our "travel workshops" and embark on a journey to one of the producing countries: China , Japan , India , Ceylon , ... You will be amazed by discovering these distant lands with their varied characters and incredible taste characteristics. The parallel with wine will undoubtedly guide you into the rich world of original teas .

- Gourmets, let yourself be seduced by the game of pairings in our "Tea and Food workshops". The surprising marriage of original teas with traditional cheeses or great cocoa vintages , offers your taste buds an extraordinary experience with absolutely unique flavors.