Recette de crème dessert au thé noir aux épices

Spiced Black Tea Dessert Cream Recipe

The delicacy of a Christmas tea in a little pot of cream!

Make our "Night of the Angels" Christmas-flavored tea! This winter, we're offering you a quick and easy recipe to enjoy warm and comforting spices. So while decorating the tree or watching a Christmas movie, enjoy this delicious treat with flavors of orange, apple, almond, vanilla, and spices.

Christmas tea dessert cream recipe

INGREDIENTS TO MAKE TWO CHRISTMAS TEA DESSERT CREAMS

PREPARATION OF SPICED BLACK TEA DESSERT CREAMS

1- In a saucepan, pour 40cl of milk with the tea. When the milk is hot, turn off the heat, cover and let it infuse for 20 minutes.

2- In a bowl, mix the egg yolk with the sugar, cornstarch, and the remaining 10cl of milk. Sift the cornstarch to avoid lumps.

3- Strain the tea and stir it into the rest of the mixture. Pour the cream into a saucepan and thicken over low heat.

4- Fill your small pots or ramekins and let them rest in the fridge

Enjoy your meal!

Christmas tea recipe


Leave a comment

Please note, comments must be approved before they are published