The delicacy of a Christmas tea in a little pot of cream!
Make our "Night of the Angels" Christmas-flavored tea! This winter, we're offering you a quick and easy recipe to enjoy warm and comforting spices. So while decorating the tree or watching a Christmas movie, enjoy this delicious treat with flavors of orange, apple, almond, vanilla, and spices.
INGREDIENTS TO MAKE TWO CHRISTMAS TEA DESSERT CREAMS
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1/2 liter of milk
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1 egg yolk
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40g of sugar
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25g of cornstarch
PREPARATION OF SPICED BLACK TEA DESSERT CREAMS
1- In a saucepan, pour 40cl of milk with the tea. When the milk is hot, turn off the heat, cover and let it infuse for 20 minutes.
2- In a bowl, mix the egg yolk with the sugar, cornstarch, and the remaining 10cl of milk. Sift the cornstarch to avoid lumps.
3- Strain the tea and stir it into the rest of the mixture. Pour the cream into a saucepan and thicken over low heat.
4- Fill your small pots or ramekins and let them rest in the fridge
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