Cook with Tea! Gluten-Free Christmas Tea Muffin Recipe

Tea recipe "a taste of tea"

Pumpkin and Christmas Tea Muffins

for 8 muffins

Ingredients :

- 200g of pumpkin

- 2 apples

- 100g of sugar

- 100g of butter

- 100g of almond powder

- 80g of buckwheat flour

- 2 eggs

- 1 teaspoon of guar gum

- 10g of Christmas Star tea "a taste of tea"

Preparation of the recipe:

1- Infuse 10g of "Christmas Star" tea in 400ml of water at 95°C for 10 minutes. Filter this well-concentrated tea.

2- Peel the pumpkin and apples and cut them into pieces.

3- In a saucepan, melt the pumpkin in 300ml of tea.

4- In a second saucepan, cook the apples in the remaining tea, turn off the heat when the apple pieces are soft but still whole.

5- When the pumpkin has completely melted, add in order while stirring, the sugar, butter, almond powder, buckwheat flour, eggs, apples and the spoonful of guar gum.

6- Pour the batter into muffin molds and bake for 30 minutes at 180°C.

7- Sprinkle with icing sugar before serving.

We wish you a good tasting!