Cook with Tea! Hojicha Tea Dessert Recipe

Hojicha Tea Dessert Creams

Japanese Hojicha tea is delicious and comforting... This tea is roasted, and its toasted and grilled notes are ideal for pairing with dairy desserts. Today, Un Air de Thé offers a quick recipe that will surprise your guests: Hojicha tea dessert creams.

For 6 dessert creams

Ingredients for Hojicha Tea Dessert Creams

• 1l of milk

• 2 egg yolks

• 80g of sugar

• 50g of cornstarch

• 20gr of organic Hojicha tea with an air of tea

Preparation of Hojicha tea dessert creams

1- In a saucepan, pour 80cl of milk with the tea. When the milk is hot, turn off the heat, cover and let it infuse for 20 minutes.

2- In a bowl, mix the egg yolks with the sugar, cornstarch, and the remaining 20cl of milk. Sift the cornstarch to avoid lumps.

3- Strain the tea and stir it into the rest of the mixture. Pour the cream into a saucepan and thicken over low heat.

4- Fill your small pots or ramekins and let them rest in the fridge