The recipe for homemade vegan Pumpkin Latte without coffee!

How to make a vegan, coffee-free Pumpkin Latte?

Pumpkin latte, a delicious and comforting drink, but be careful not to consume a sugar bomb at snack time! Today, we offer you a healthy recipe, made with fresh produce, good spices, and soy milk for a vegan version. Sweet tooth alert... Enjoy it alone or with carrot cake. Yes, these two go together perfectly!

INGREDIENTS TO MAKE TWO MUGS OF PUMPKIN LATTE

• 150g cooked pumpkin (steamed)
• 10g of Ayurveda Chai herbal tea
• 2 tablespoons of coconut sugar
• 1 tablespoon of honey
• 500ml of unsweetened soy milk
• Optional: tonka bean, ground cinnamon, etc.

PREPARATION OF HEALTHY AND DELICIOUS HOMEMADE PUMPKIN LATTE

1. Steam the pumpkin with the skin on (it will be much easier to remove it once cooked)
2. Pour 500ml of soy milk into a large saucepan and add 10g of Ayurveda Chai herbal tea . Bring to a boil, then turn off the heat and let it steep for 15 minutes.
3. Strain the now spiced soy milk.
4. In a saucepan, combine the pumpkin, spiced milk, sugar, and honey. Heat over low heat.
5. Pour the mixture into two mugs.
6. You can sprinkle your pumpkin latte with cinnamon and tonka bean if you like.

Enjoy your meal!