The delicious recipe for Matcha and red fruit cake
This month, the house un air de thé offers you a melting and easy-to-make recipe! The famous Matcha cake and its delicious red fruits for a fruity and colorful note! For this recipe, be sure to choose a good Matcha tea from Japan! For those who are used to using a matcha tea of Chinese origin (much cheaper...), you will see that there is a big difference! Chinese matcha is less aromatic and delivers unpleasant earthy notes. Unlike Japanese matcha which offers an incomparable umami flavor, the notes will be intense, slightly sweet and very fresh! Note that to preserve these intense notes after cooking your desserts, it is interesting to favor steam cooking.
Why are Japanese Matcha teas of better quality? (Matcha if translated simply means "powdered tea")
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Ingredients for making the Matcha tea and red fruit cake
- 3 eggs
- 125 g salted butter
- 100 white sugar
- 20 cl of water with a little elderflower syrup
- 75 g of hulled barley flour
- 100g lupin flour
- 2 tsp Midori Matcha
- 1 sachet of baking powder
- 100g of red fruits (blueberries, raspberries, redcurrants, blackcurrants)
Preparing the Matcha and Red Fruit Cake
- In a salad bowl, work the butter at room temperature with a spatula to obtain a softened butter.
- Mix the butter with the sugar.
- Add the eggs, flours, Matcha tea and syrup.
- Add the previously sifted yeast.
- Finally, gently add the red fruits with a spoon so as not to crush them.
- Place the batter in a cake tin, and place some whole fruits on top of the cake.
- Bake the cake in an oven preheated to 180°C for 45 minutes.
Enjoy your meal!
Bonjour
A quelle moment dans la recette on mets le Thé Matcha ?
Dans l’attente d’une réponse.
Belle journée.
Chantal
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